Best Spaghetti Sauce With Red Wine
If you're a fan of spaghetti, then you know that the sauce is what makes or breaks the dish. A good sauce should be rich, flavorful, and hearty. And if you're looking to take your spaghetti sauce to the next level, then you should consider adding red wine to the mix.
Why Red Wine?
Red wine is the perfect addition to spaghetti sauce for several reasons. For one, it adds depth and complexity to the flavor profile. The tannins in the wine help to balance out the acidity of the tomatoes, creating a more well-rounded flavor. Additionally, red wine contains alcohol, which helps to bring out the flavors of the other ingredients in the sauce.
Ingredients
Before we get into the recipe, let's take a look at the ingredients you'll need:
- 1 pound of ground beef
- 1 onion, chopped
- 3 cloves of garlic, minced
- 1 can of tomato sauce (15 ounces)
- 1 can of crushed tomatoes (28 ounces)
- 1 tablespoon of tomato paste
- 1/2 cup of red wine
- 2 teaspoons of dried basil
- 1 teaspoon of dried oregano
- 1 teaspoon of sugar
- Salt and pepper to taste
Instructions
Now that you have your ingredients, let's get cooking:
- Heat a large saucepan over medium-high heat. Add the ground beef and cook until browned.
- Add the onion and garlic to the saucepan and cook until the onion is translucent.
- Add the tomato sauce, crushed tomatoes, and tomato paste to the saucepan. Stir to combine.
- Next, add the red wine, basil, oregano, sugar, salt, and pepper. Stir to combine.
- Reduce the heat to low and simmer the sauce for at least an hour, stirring occasionally.
- Taste the sauce and adjust the seasoning as needed.
- Serve over cooked spaghetti noodles.
Conclusion
Adding red wine to your spaghetti sauce is a simple way to take it to the next level. The wine adds depth and complexity to the flavor profile, making for a more well-rounded sauce. And with this recipe, you'll have a delicious spaghetti sauce that's sure to impress your family and friends. So give it a try and see for yourself!
