Spaghetti Squash With Brown Sugar And Butter
If you're looking for a delicious and healthy side dish to serve at your next dinner party or family gathering, look no further than this recipe for spaghetti squash with brown sugar and butter. This dish is perfect for those who are looking for a low-carb alternative to traditional pasta dishes, and it's loaded with flavor and nutrients that are sure to please even the pickiest of eaters.
What is Spaghetti Squash?
Spaghetti squash is a type of winter squash that gets its name from the fact that its flesh can be pulled apart into small strands that resemble spaghetti. It's an incredibly versatile vegetable that can be roasted, boiled, or microwaved, and it's a great substitute for pasta in many recipes. Spaghetti squash is also loaded with vitamins A and C, as well as potassium and fiber, making it a healthy addition to any meal.
Ingredients
To make this recipe, you'll need the following ingredients:
- 1 spaghetti squash
- 3 tablespoons of unsalted butter
- 3 tablespoons of brown sugar
- 1 teaspoon of cinnamon
- 1/2 teaspoon of nutmeg
- Salt and pepper to taste
Instructions
1. Preheat your oven to 375°F.
2. Cut the spaghetti squash in half lengthwise and remove the seeds and pulp from the center.
3. Place the squash halves cut-side down in a baking dish and fill the dish with enough water to cover the bottom.
4. Bake the squash for 45-60 minutes, or until the flesh is tender and can be easily pierced with a fork.
5. While the squash is baking, melt the butter in a small saucepan over medium heat.
6. Add the brown sugar, cinnamon, nutmeg, salt, and pepper to the pan and stir until the sugar has dissolved and the mixture is smooth.
7. Once the squash is done baking, remove it from the oven and let it cool for a few minutes.
8. Using a fork, scrape the flesh of the squash into a large bowl, separating the strands as you go.
9. Pour the butter and sugar mixture over the squash and toss until the squash is evenly coated.
10. Serve the spaghetti squash hot and enjoy!
Variations
If you're looking to mix things up a bit, there are plenty of variations you can make to this recipe. Here are a few ideas to get you started:
- Try adding some chopped nuts, like pecans or walnuts, for a crunchy texture.
- Swap out the brown sugar for honey or maple syrup for a different flavor.
- Add some cooked bacon or pancetta for a savory twist.
- Top the spaghetti squash with some grated Parmesan cheese before serving.
Conclusion
Spaghetti squash with brown sugar and butter is a delicious and healthy side dish that's perfect for any occasion. It's easy to make, loaded with flavor, and packed with nutrients that your body will love. Give this recipe a try and see for yourself how delicious and satisfying spaghetti squash can be!
