Original Betty Crocker Spaghetti Meat Sauce Recipe
Do you love the taste of spaghetti meat sauce? If so, you are not alone. This iconic dish is a staple in many homes across the United States. While there are many variations of spaghetti meat sauce, the original Betty Crocker recipe is a classic that has stood the test of time. In this article, we will dive into the history of this beloved recipe and provide you with step-by-step instructions on how to make it.
The History of Betty Crocker
Betty Crocker is a household name in the United States. The brand has been around since the 1920s and is known for its wide range of baking mixes, frostings, and other baking products. However, Betty Crocker is also known for its recipes. The brand has published several cookbooks over the years, each one filled with delicious and easy-to-follow recipes.
The original Betty Crocker Spaghetti Meat Sauce recipe was first published in the 1950 edition of the Betty Crocker Cookbook. It quickly became a favorite among home cooks across the country. The recipe is simple and easy to make, requiring only a few basic ingredients.
Ingredients
Before we dive into the recipe, let's take a look at the ingredients you will need:
- 1 pound ground beef
- 1 medium onion, chopped
- 1 clove garlic, minced
- 1 can (28 ounces) tomatoes, undrained
- 1 can (8 ounces) tomato sauce
- 1 teaspoon salt
- 1 teaspoon sugar
- 1 teaspoon dried basil leaves
- 1/4 teaspoon pepper
Instructions
Now that you have all of your ingredients, it's time to start cooking! Follow these simple steps to make the original Betty Crocker Spaghetti Meat Sauce:
- In a large skillet, cook the ground beef, onion, and garlic over medium heat until the beef is no longer pink. Drain any excess fat.
- Add the tomatoes, tomato sauce, salt, sugar, basil, and pepper to the skillet. Mix well.
- Bring the mixture to a boil, then reduce the heat to low. Cover and simmer for 20 minutes, stirring occasionally.
- Serve the spaghetti meat sauce over hot cooked spaghetti.
Tips for Making the Perfect Spaghetti Meat Sauce
If you want to take your spaghetti meat sauce to the next level, here are some tips to keep in mind:
- Use fresh, high-quality ingredients whenever possible. This will give your sauce a richer, more complex flavor.
- If you don't like chunks of tomato in your sauce, you can puree the tomatoes in a blender or food processor before adding them to the skillet.
- For a more savory sauce, try adding a teaspoon of Worcestershire sauce.
- If you want to make the sauce ahead of time, you can store it in an airtight container in the refrigerator for up to three days.
Conclusion
The original Betty Crocker Spaghetti Meat Sauce recipe is a classic that has been enjoyed by home cooks for decades. With just a few simple ingredients and easy-to-follow instructions, you can make a delicious and hearty spaghetti meat sauce that your family will love. Whether you are cooking for a crowd or just for yourself, this recipe is sure to be a hit.