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Spaghetti Con Carne Molida Al Horno

Spaghetti is a beloved classic pasta dish enjoyed by people all over the world. But have you ever tried taking it up a notch by adding some baked ground beef and cheese? That's exactly what Spaghetti Con Carne Molida Al Horno is all about. This dish is a perfect fit for those who want to enjoy a hearty, flavorful meal that's easy to prepare.

Ingredients

Before we get into the recipe, let's take a look at the ingredients you'll need to make Spaghetti Con Carne Molida Al Horno:

  • 1 pound spaghetti
  • 1 pound ground beef
  • 1 cup chopped onion
  • 1 cup chopped green bell pepper
  • 1 can (28 ounces) whole peeled tomatoes, drained and chopped
  • 1 can (8 ounces) tomato sauce
  • 2 cloves garlic, minced
  • 2 tablespoons olive oil
  • 1 teaspoon dried oregano
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 cup grated Parmesan cheese
  • 2 cups shredded Mozzarella cheese

Make sure to have all the ingredients ready before you start cooking.

Ingredients For Spaghetti Con Carne Molida Al Horno

Instructions

Now that you have all the ingredients ready, let's start cooking Spaghetti Con Carne Molida Al Horno:

  1. Preheat the oven to 375°F.
  2. Cook the spaghetti according to the package instructions. Drain and set aside.
  3. In a large skillet, heat the olive oil over medium heat. Add the ground beef and cook until browned, stirring occasionally.
  4. Add the chopped onion, green bell pepper, and minced garlic. Cook until the vegetables are tender.
  5. Add the chopped tomatoes, tomato sauce, dried oregano, salt, and black pepper. Stir well and cook for 10 minutes.
  6. Mix the cooked spaghetti with the meat sauce and grated Parmesan cheese.
  7. Transfer the spaghetti mixture to a 9x13 inch baking dish. Top with shredded Mozzarella cheese.
  8. Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
  9. Remove from the oven and let it cool for a few minutes before serving.

And there you have it, Spaghetti Con Carne Molida Al Horno! Serve it hot and enjoy.

Spaghetti Con Carne Molida Al Horno

Tips

Here are some helpful tips to make your Spaghetti Con Carne Molida Al Horno even better:

  • You can use ground turkey or chicken instead of ground beef.
  • Feel free to add more vegetables, such as mushrooms, zucchini, or carrots.
  • If you like your spaghetti extra cheesy, you can add more Mozzarella cheese on top.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Conclusion

Spaghetti Con Carne Molida Al Horno is a delicious twist on classic spaghetti that's sure to impress your family and friends. It's easy to make, flavorful, and hearty. Plus, it's perfect for leftovers! Give it a try and let us know how it turns out.

Related video of Spaghetti Con Carne Molida Al Horno: A Delicious Twist on Classic Spaghetti

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