Fresh Tomato Spaghetti Sauce In Crock Pot
Are you tired of using store-bought spaghetti sauce that is filled with preservatives and artificial flavors? Why not make your own fresh tomato spaghetti sauce in a crock pot? This delicious and easy recipe will not only satisfy your taste buds, but it is also healthy and free from any harmful additives.
Ingredients
For this recipe, you will need the following ingredients:
- 8-10 fresh tomatoes, chopped
- 1 onion, diced
- 4 garlic cloves, minced
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1 bay leaf
Instructions
Follow these simple instructions to make your own fresh tomato spaghetti sauce in a crock pot:
- Heat the olive oil in a pan over medium heat. Add the onion and garlic, and sauté until they are soft and translucent.
- Add the chopped tomatoes to the pan, along with the salt, black pepper, oregano, and basil. Stir well to combine.
- Transfer the tomato mixture to a crock pot. Add the bay leaf and stir well.
- Cook on low for 6-8 hours, stirring occasionally.
- Remove the bay leaf and discard it.
- Use an immersion blender or a regular blender to blend the sauce until it is smooth.
- Serve the sauce over your favorite pasta, and enjoy!
Variations
This fresh tomato spaghetti sauce recipe is very versatile, and you can easily customize it to suit your taste preferences. Here are some variations that you can try:
- Add some red pepper flakes for a spicy kick.
- Use fresh herbs instead of dried ones for a more intense flavor.
- Add some meatballs or ground beef for a heartier sauce.
- Use cherry tomatoes instead of regular tomatoes for a sweeter sauce.
Conclusion
Making your own fresh tomato spaghetti sauce in a crock pot is easy and delicious. Not only is it healthier than store-bought sauces, but it is also more flavorful and customizable. Try out this recipe today and enjoy a delicious and nutritious meal!
