Spaghetti Squash With Butter And Garlic
Spaghetti squash is a versatile vegetable that can be used in a variety of dishes. One of the most popular ways to prepare it is with butter and garlic. This simple recipe is easy to make and delicious to eat. Here is everything you need to know to make spaghetti squash with butter and garlic.
Ingredients
To make spaghetti squash with butter and garlic, you will need the following ingredients:
- 1 medium-sized spaghetti squash
- 4 tablespoons of unsalted butter
- 4 cloves of garlic, minced
- Salt and pepper to taste
Instructions
Follow these simple instructions to make spaghetti squash with butter and garlic:
- Preheat your oven to 375°F.
- Cut the spaghetti squash in half lengthwise and remove the seeds and pulp.
- Place the squash cut-side down on a baking sheet and bake for 35-45 minutes, or until the flesh is fork-tender.
- While the squash is baking, melt the butter in a skillet over medium heat.
- Add the minced garlic to the skillet and cook for 1-2 minutes, or until fragrant.
- Remove the skillet from the heat and set it aside.
- Once the squash is done baking, remove it from the oven and let it cool for a few minutes.
- Using a fork, scrape the flesh of the squash into long, thin strands.
- Add the spaghetti squash to the skillet with the garlic butter and toss to coat.
- Season with salt and pepper to taste.
- Serve immediately.
Variations
There are many variations that you can make to this recipe to suit your taste preferences. Here are a few ideas:
- Add some grated parmesan cheese to the garlic butter for extra flavor.
- Top the spaghetti squash with some toasted breadcrumbs or chopped herbs for added crunch.
- Serve the spaghetti squash with grilled chicken or shrimp for a complete meal.
- Use olive oil instead of butter for a healthier option.
Conclusion
Spaghetti squash with butter and garlic is a delicious and healthy side dish that is easy to make. With just a few simple ingredients, you can create a flavorful and satisfying meal that everyone will love. Whether you serve it as a side dish or a main course, this recipe is sure to become a family favorite.
