Homemade Spaghetti O Half Baked Harvest
Spaghetti O's is a popular canned pasta dish that has been around since the 1960s. It's a classic comfort food that many Americans grew up eating. However, the canned version isn't always the healthiest option, as it's filled with preservatives and additives. That's why Half Baked Harvest has come up with a homemade version of this childhood favorite that's both delicious and nutritious.
The Ingredients
The ingredients for this homemade Spaghetti O recipe are simple and wholesome. You'll need:
- 1 pound ground beef
- 1 small onion, chopped
- 2 cloves garlic, minced
- 1 tablespoon tomato paste
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon red pepper flakes (optional)
- 1 28-ounce can crushed tomatoes
- 1 28-ounce can tomato sauce
- 4 cups chicken or vegetable broth
- 1 pound small pasta (such as ditalini or elbow macaroni)
- 2 cups shredded cheddar cheese
- 1/4 cup heavy cream (optional)
The Preparation
To make this homemade Spaghetti O recipe, start by browning the ground beef in a large pot or Dutch oven. Add the chopped onion and garlic and cook until the onion is translucent. Add the tomato paste, dried basil, dried oregano, paprika, salt, black pepper, and red pepper flakes (if using) and stir to combine. Add the crushed tomatoes, tomato sauce, and broth and bring to a simmer. Add the pasta and cook until tender, about 10 minutes. Stir in the cheddar cheese and heavy cream (if using) and cook until the cheese is melted and the sauce is thick and creamy. Serve hot.
The Nutritional Value
This homemade Spaghetti O recipe is much healthier than the canned version. It's made with fresh and wholesome ingredients and is free from preservatives and additives. One serving (1 cup) of this homemade Spaghetti O recipe contains:
- Calories: 462
- Protein: 27g
- Fat: 22g
- Carbs: 39g
- Fiber: 5g
- Sugar: 11g
The Verdict
This homemade Spaghetti O recipe from Half Baked Harvest is a winner. It's easy to make, delicious, and much healthier than the canned version. The addition of cheddar cheese and heavy cream makes the sauce thick and creamy, and the spices give it a nice kick. This recipe is perfect for busy weeknights or when you're craving a comforting bowl of pasta. Give it a try and see for yourself!
