Instant Pot Spaghetti With Homemade Meat Sauce
Spaghetti is a classic and beloved pasta dish that is enjoyed by people of all ages. It is a versatile dish that can be made with different sauces, meats, and vegetables. However, making spaghetti can be a time-consuming process that requires multiple pots and pans. Fortunately, the Instant Pot is a game-changer when it comes to cooking spaghetti. With the Instant Pot, you can make spaghetti with homemade meat sauce in just a fraction of the time it would take using traditional methods. In this article, we will show you how to make Instant Pot spaghetti with homemade meat sauce that is sure to become a family favorite.
Ingredients
Before we dive into the recipe, let's take a look at the ingredients you will need:
- 1 pound ground beef
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 can (28 ounces) crushed tomatoes
- 1 can (6 ounces) tomato paste
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 package (16 ounces) spaghetti
- 4 cups water
- 1 tablespoon olive oil
- Grated Parmesan cheese, for serving
Instructions
Now that you have gathered all the ingredients, let's get started with the recipe:
- Turn on the Instant Pot and select the Saute function.
- Add olive oil to the Instant Pot and let it heat up.
- Add chopped onions and minced garlic to the Instant Pot and saute for 2-3 minutes, or until the onions are soft and translucent.
- Add ground beef to the Instant Pot and cook until browned, breaking it up into small pieces with a spatula.
- Once the beef is browned, add crushed tomatoes, tomato paste, dried basil, dried oregano, salt, and black pepper to the Instant Pot. Stir until all the ingredients are well combined.
- Break the spaghetti in half and add it to the Instant Pot. Make sure the spaghetti is submerged in the sauce.
- Add 4 cups of water to the Instant Pot, making sure that the spaghetti is completely covered.
- Close the lid of the Instant Pot and set the valve to Sealing.
- Select the Manual or Pressure Cook function and set the timer for 8 minutes.
- Once the timer goes off, do a Quick Release by turning the valve to Venting. Be careful as steam will be released.
- Open the lid of the Instant Pot and give the spaghetti a good stir.
- Serve the spaghetti with homemade meat sauce hot, garnished with grated Parmesan cheese.
Tips
Here are some tips to help you make the perfect Instant Pot spaghetti with homemade meat sauce:
- Use a wooden spoon or spatula to stir the spaghetti, as using a metal utensil can scratch the surface of the Instant Pot.
- Make sure that the spaghetti is completely submerged in the sauce and water, or it may come out undercooked.
- You can use ground turkey or chicken instead of beef, or even make a vegetarian version by omitting the meat.
- Feel free to customize the spices to your liking. You can add more or less of the dried basil, dried oregano, salt, and black pepper depending on your taste.
- If you prefer a thicker sauce, you can use less water or add more tomato paste.
Conclusion
Instant Pot spaghetti with homemade meat sauce is a quick and easy meal that is perfect for busy weeknights. With the help of the Instant Pot, you can have a delicious and satisfying dinner on the table in just a matter of minutes. We hope you enjoy this recipe and that it becomes a staple in your household.