Instant Pot Spaghetti With Ground Beef
If you're looking for a quick and easy dinner recipe that is both delicious and satisfying, look no further than Instant Pot spaghetti with ground beef. This recipe is perfect for busy weeknights when you don't have a lot of time to spend in the kitchen, but still want to serve a hearty and flavorful meal to your family.
Ingredients
Here are the ingredients you will need to make Instant Pot spaghetti with ground beef:
- 1 pound ground beef
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 can (28 ounces) crushed tomatoes
- 1 can (8 ounces) tomato sauce
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 package (16 ounces) spaghetti
- 4 cups water
- 1/4 cup grated Parmesan cheese
Feel free to customize this recipe to your liking. You can add more or less seasoning, or swap out the ground beef for turkey or vegetarian meat crumbles. You can also add vegetables like bell peppers, mushrooms, or zucchini.
Instructions
Here's how to make Instant Pot spaghetti with ground beef:
- Press the "saute" button on your Instant Pot and add the ground beef, onion, and garlic. Cook until the beef is browned and the onion is translucent, stirring occasionally.
- Add the crushed tomatoes, tomato sauce, basil, oregano, salt, and pepper to the Instant Pot. Stir to combine.
- Break the spaghetti in half and add it to the Instant Pot. Pour in the water, making sure the spaghetti is fully submerged.
- Secure the lid on the Instant Pot and make sure the vent is set to "sealing."
- Press the "manual" button and set the timer for 8 minutes. The Instant Pot will take a few minutes to come to pressure before the timer starts counting down.
- When the timer beeps, quick release the pressure by turning the vent to "venting." When the steam has completely escaped and the float valve has dropped, remove the lid.
- Stir the spaghetti to make sure it's fully cooked and coated in the sauce. Serve hot, topped with grated Parmesan cheese.
Tips
Here are some tips to help you make the perfect Instant Pot spaghetti with ground beef:
- Make sure the spaghetti is fully submerged in the water before you start cooking. If any of the noodles are sticking out, they won't cook evenly.
- Use a natural release instead of a quick release if you have the time. This will allow the flavors to meld together even more.
- Feel free to add more or less seasoning to suit your taste. You can also use fresh herbs instead of dried.
- Leftovers can be stored in the refrigerator for up to 3 days, or frozen for up to 3 months.
Conclusion
Instant Pot spaghetti with ground beef is a delicious and easy meal that is perfect for busy weeknights. With just a few simple ingredients and your Instant Pot, you can have a hearty and flavorful dinner on the table in no time. Feel free to customize this recipe to your liking and enjoy!