Spaghetti Squash With Butter And Parmesan
Are you looking for a new and delicious way to incorporate more vegetables into your diet? Look no further than spaghetti squash with butter and parmesan! This healthy and flavorful dish is easy to prepare and will become a new favorite in your household.
What is Spaghetti Squash?
Spaghetti squash is a type of winter squash that is known for its unique stringy texture. When cooked, the flesh of spaghetti squash can be easily separated into thin strands that resemble spaghetti noodles, hence the name.
Not only is spaghetti squash tasty, but it's also packed with nutrients. It's low in calories and high in fiber, making it the perfect addition to any healthy diet.
Ingredients:
- 1 spaghetti squash
- 2 tablespoons of butter
- 1/4 cup of grated parmesan cheese
- Salt and pepper to taste
Instructions:
Step 1: Prepare the Squash
Begin by preheating your oven to 375 degrees Fahrenheit. While the oven is heating up, cut the spaghetti squash in half lengthwise and scoop out the seeds and pulp using a spoon.
Step 2: Cook the Squash
Place the spaghetti squash halves cut-side down on a baking sheet lined with parchment paper. Bake in the preheated oven for 35-45 minutes, or until the flesh is tender and easily pierced with a fork.
Step 3: Scoop out the Flesh
Remove the spaghetti squash from the oven and let it cool for a few minutes. Using a fork, scrape the inside of the squash to create long strands of spaghetti-like flesh.
Step 4: Add Butter and Parmesan
Place the spaghetti squash strands in a large bowl and add 2 tablespoons of butter and 1/4 cup of grated parmesan cheese. Toss until the butter and cheese are evenly distributed throughout the squash.
Step 5: Season to Taste
Finally, season the spaghetti squash with salt and pepper to taste. Serve warm and enjoy!
Tips for Cooking Spaghetti Squash
- Make sure to choose a spaghetti squash that is firm and heavy for its size.
- Cutting the spaghetti squash in half lengthwise can be a bit challenging. To make it easier, pierce the squash all around with a fork and microwave it for 2-3 minutes before cutting.
- If you prefer a sweeter flavor, you can add a drizzle of honey or maple syrup to the squash before baking.
- Leftover spaghetti squash can be stored in an airtight container in the refrigerator for up to 4 days.
Conclusion
Spaghetti squash with butter and parmesan is a delicious and healthy dish that is easy to prepare and perfect for any occasion. With its unique texture and flavor, this dish is sure to become a new family favorite. So why not give it a try and see for yourself?
