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Best Homemade Tomato Sauce For Spaghetti

Tomato sauce is a staple ingredient in many homes around the world. It is used in various dishes such as pasta, pizza, and stews. However, nothing beats a homemade tomato sauce that has been prepared with fresh ingredients. In this article, we will show you how to make the best homemade tomato sauce for spaghetti that is easy to prepare and delicious to eat.

Ingredients

Fresh Tomatoes
  • 4-5 large fresh tomatoes
  • 1 large onion
  • 4 cloves of garlic
  • 2 tablespoons of olive oil
  • 1 teaspoon of salt
  • 1 teaspoon of sugar
  • 1 teaspoon of dried basil
  • 1 teaspoon of dried oregano
  • 1/2 teaspoon of black pepper

Instructions

Follow these simple steps to make the best homemade tomato sauce for spaghetti.

Tomato Preparation
  1. Wash the tomatoes and chop them into small pieces.
  2. Peel and chop the onion and garlic.
  3. Heat the olive oil in a large saucepan over medium heat.
  4. Add the chopped onions and garlic to the saucepan and cook until they become soft and translucent (about 5 minutes).
  5. Add the chopped tomatoes, salt, sugar, dried basil, dried oregano, and black pepper to the saucepan.
  6. Stir the ingredients and bring them to a boil.
  7. Reduce the heat to low and let the sauce simmer for 30-40 minutes, stirring occasionally.
  8. Once the sauce has thickened and the tomatoes have broken down, remove the saucepan from the heat.
  9. Let the sauce cool down before blending it in a food processor or using an immersion blender to puree it until smooth.
  10. Your homemade tomato sauce is now ready to use for spaghetti or any other dish you desire.

Tips

Here are some tips to help you make the best homemade tomato sauce for spaghetti.

Tomato Sauce Tasting
  • Use fresh, ripe tomatoes for the best flavor.
  • If you prefer a smoother sauce, strain the sauce through a sieve to remove any seeds or skin.
  • You can add more or less sugar depending on your taste preference.
  • For a spicier sauce, add a pinch of red pepper flakes or chili powder.
  • Store leftover sauce in an airtight container in the fridge for up to 5 days or freeze it for up to 3 months.

Conclusion

Making homemade tomato sauce for spaghetti is easy and fun. With fresh ingredients and a few simple steps, you can make a delicious sauce that will impress your family and friends. Follow the above steps and tips to make the best homemade tomato sauce for spaghetti that is sure to become a family favorite.

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