Recipe For Spaghetti Squash In Crock Pot
Spaghetti squash is a delicious and healthy alternative to regular pasta. It is low in calories and high in dietary fiber, making it a great choice for those who are watching their weight. One of the easiest and most delicious ways to prepare spaghetti squash is in a crock pot. This article will provide you with a step-by-step guide on how to make spaghetti squash in a crock pot.
Ingredients:
- 1 spaghetti squash
- 1 cup of water
- 1 tablespoon of olive oil
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
- 1/2 teaspoon of garlic powder
- 1/2 teaspoon of onion powder
- 1/2 teaspoon of dried basil
- 1/2 teaspoon of dried oregano
Instructions:
1. Start by washing the spaghetti squash and cutting off the stem. Cut the squash in half lengthwise and scoop out the seeds with a spoon.
2. Place the squash halves face down in the crock pot and add one cup of water.
3. Drizzle the olive oil over the squash halves and sprinkle the salt, black pepper, garlic powder, onion powder, dried basil, and dried oregano on top.
4. Cover the crock pot and cook on low heat for 4-5 hours or on high heat for 2-3 hours. The squash is done when it is tender and can easily be pierced with a fork.
5. Once the squash is cooked, use a fork to shred the flesh into spaghetti-like strands. Serve with your favorite sauce or toppings.
Tips:
- You can add other seasonings or herbs to the squash before cooking, such as thyme or rosemary.
- If you don't have a crock pot, you can also bake the squash in the oven. Preheat the oven to 375°F, place the squash halves face down on a baking sheet, and bake for 30-40 minutes or until tender.
- Leftover spaghetti squash can be stored in an airtight container in the refrigerator for up to 4 days.
Now that you know how to make spaghetti squash in a crock pot, you can enjoy this healthy and delicious dish anytime. It's easy to make and can be customized with your favorite seasonings and toppings. Give it a try and see how delicious and satisfying it can be!