Best Italian Spaghetti Meat Sauce Recipe
Spaghetti is one of the most popular pasta dishes in the world, and Italian spaghetti meat sauce recipe is a classic that everyone should know how to make. It's a simple yet delicious dish that's perfect for any occasion, from a weeknight dinner to a fancy dinner party.
Ingredients:
The first step in making the best Italian spaghetti meat sauce recipe is to gather all the necessary ingredients. Here's what you'll need:
- 1 pound of ground beef
- 1 onion, chopped
- 4 cloves of garlic, minced
- 1 can of crushed tomatoes
- 1 can of tomato paste
- 1 tablespoon of dried basil
- 1 tablespoon of dried oregano
- 1 tablespoon of dried parsley
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
- 1/2 cup of red wine (optional)
- 1 pound of spaghetti
- Grated Parmesan cheese (optional)
Instructions:
Now that you have all the ingredients, it's time to start cooking.
- Heat a large skillet over medium-high heat. Add the ground beef and cook until browned, breaking it up into small pieces as it cooks.
- Add the chopped onion and minced garlic to the skillet and cook for a few minutes until the onion is translucent and the garlic is fragrant.
- Stir in the crushed tomatoes, tomato paste, dried basil, dried oregano, dried parsley, salt, and black pepper. If you're using red wine, add it now.
- Reduce the heat to low and let the sauce simmer for 30-60 minutes, stirring occasionally. The longer you let it simmer, the more flavorful it will be.
- In the meantime, cook the spaghetti according to the package directions. Drain the pasta and toss it with the meat sauce.
- Top with grated Parmesan cheese, if desired, and serve hot.
Tips for Making the Best Italian Spaghetti Meat Sauce Recipe:
Here are some tips to help you make the best Italian spaghetti meat sauce recipe:
- Use high-quality ingredients, especially the ground beef. Look for beef that's at least 80% lean and 20% fat.
- Don't skimp on the spices. The dried basil, oregano, and parsley are what give the sauce its classic Italian flavor.
- Be patient. Letting the sauce simmer for at least 30 minutes will allow the flavors to meld together and create a rich, flavorful sauce.
- Don't overcook the spaghetti. Cook it until it's al dente, or slightly firm to the bite. Overcooked spaghetti can become mushy and lose its texture.
Conclusion:
With this recipe, you can easily make the best Italian spaghetti meat sauce in the comfort of your own home. It's a simple and delicious dish that's perfect for any occasion. So, gather your ingredients and get cooking!