Przepis Na Spaghetti Z Mięsem Mielonym
Spaghetti with ground beef is a classic comfort food that is easy to make and perfect for a weeknight dinner. This recipe is simple and delicious, and it can be customized to your liking. Whether you prefer a meaty marinara sauce or a lighter tomato sauce, this recipe is sure to satisfy your cravings.
Ingredients:
- 1 pound ground beef
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 can (28 ounces) crushed tomatoes
- 1 can (6 ounces) tomato paste
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 pound spaghetti
- 2 tablespoons olive oil
- 1/4 cup grated Parmesan cheese
Instructions:
1. Cook the spaghetti according to the package instructions. Drain and set aside.
2. In a large skillet, heat the olive oil over medium heat. Add the ground beef and cook until browned, breaking it up into small pieces with a wooden spoon.
3. Add the onion and garlic and cook until the onion is translucent, about 5 minutes.
4. Add the crushed tomatoes, tomato paste, basil, oregano, salt, and pepper. Stir well to combine.
5. Bring the sauce to a simmer and let it cook for 15-20 minutes, stirring occasionally.
6. Serve the spaghetti topped with the meat sauce and Parmesan cheese.
Customizations:
There are many ways to customize this recipe to suit your tastes. Here are a few ideas:
- Vegetarian: Omit the ground beef and use a meatless substitute or just add more vegetables like mushrooms or zucchini.
- Spicy: Add some crushed red pepper flakes or diced jalapenos for some heat.
- Cheesy: Top the spaghetti with some shredded mozzarella or provolone cheese before serving.
- Herby: Add some fresh chopped parsley or basil to the sauce before serving for an extra burst of flavor.
Conclusion:
Spaghetti with ground beef is a classic dish that is easy to make and delicious to eat. This recipe is versatile and can be customized to your liking, so feel free to experiment with different spices and ingredients. Whether you're cooking for your family or hosting a dinner party, this recipe is sure to be a hit.