Spaghetti Meat Sauce Recipe From Scratch
Spaghetti with meat sauce is an all-time favorite for many people, and with good reason. It's delicious, filling, and easy to make. If you're looking for a recipe that you can make from scratch, then you've come to the right place. In this article, we'll show you how to make spaghetti meat sauce from scratch that will leave your taste buds wanting more.
Ingredients
Before we get started, let's take a look at the ingredients you'll need to make this delicious spaghetti meat sauce:
- 1 pound of ground beef
- 1 large onion, chopped
- 4 cloves of garlic, minced
- 1 can of diced tomatoes
- 1 can of tomato paste
- 1 teaspoon of dried basil
- 1 teaspoon of dried oregano
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
- 1/2 cup of red wine
- 1 tablespoon of olive oil
- 1 pound of spaghetti
Instructions
Now that you have all the ingredients, let's get started on making the spaghetti meat sauce:
- Heat the olive oil in a large pot over medium heat. Add the chopped onions and minced garlic and sauté for 2-3 minutes until they're translucent.
- Add the ground beef to the pot and cook until it's browned. Make sure to break up any large chunks of meat with a wooden spoon.
- Once the meat is browned, add the can of diced tomatoes, tomato paste, dried basil, dried oregano, salt, and black pepper. Stir everything together and let it cook for 5-7 minutes.
- Add the red wine to the pot and let it simmer for another 5 minutes. The wine will help to enhance the flavor of the sauce.
- While the sauce is simmering, cook the spaghetti according to the package instructions. Once it's cooked, drain it and set it aside.
- When the sauce is done, serve it over the spaghetti and enjoy!
That's all there is to it! You now have a delicious spaghetti meat sauce that you can make from scratch.
Tips
Here are a few tips to help you make the best spaghetti meat sauce:
- Use a wooden spoon to break up the meat while it's cooking.
- Be careful not to overcook the spaghetti. It should be cooked al dente, which means it should be firm but not hard.
- If you don't have red wine, you can use beef broth as a substitute.
- If you want a thicker sauce, you can add more tomato paste.
Conclusion
Spaghetti with meat sauce is a classic dish that's easy to make and always satisfying. With this recipe, you can make your own spaghetti meat sauce from scratch that's sure to impress your family and friends. So what are you waiting for? Give it a try today!