Spaghetti Sauce With Hard Boiled Eggs Recipe
Spaghetti is one of the most popular Italian dishes around the world. It's easy to make, versatile, and can be prepared in many different ways. One of the most unique ways to prepare spaghetti is with hard boiled eggs. This recipe is a twist on the traditional spaghetti sauce recipe, adding boiled eggs for an extra protein boost and a unique flavor. This recipe is perfect for those who want to try something different and delicious for dinner.
Ingredients:
- 1 pound spaghetti
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 can diced tomatoes
- 1 can tomato sauce
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 4 hard boiled eggs, sliced
- 1/4 cup grated Parmesan cheese
- 2 tablespoons olive oil
Instructions:
Step 1 - Cook the spaghetti according to package instructions. Drain and set aside.
Step 2 - In a large skillet, heat the olive oil over medium-high heat. Add the onions and garlic and sauté until the onions are translucent, about 5 minutes.
Step 3 - Add the diced tomatoes, tomato sauce, basil, oregano, salt, and pepper to the skillet. Stir to combine and bring to a simmer. Reduce heat to medium-low and let the sauce simmer for 10-15 minutes.
Step 4 - Add the sliced hard boiled eggs to the sauce and stir gently to combine. Let the eggs warm up in the sauce for a few minutes.
Step 5 - Serve the spaghetti topped with the sauce and sliced hard boiled eggs. Sprinkle with Parmesan cheese before serving.
Tips:
- Make sure to cook the spaghetti al dente, meaning it should be slightly firm to the bite. Overcooked spaghetti will become mushy and won't hold up well with the sauce.
- If you don't have canned tomatoes, you can use fresh tomatoes instead. Simply chop them up and add them to the skillet.
- If you prefer a smoother sauce, you can blend the diced tomatoes and tomato sauce before adding them to the skillet.
- If you're not a fan of hard boiled eggs, you can omit them from the recipe or substitute them with cooked ground beef or sausage.
This spaghetti sauce with hard boiled eggs recipe is a unique and delicious twist on the classic spaghetti dish. The addition of hard boiled eggs adds extra flavor and protein to the dish. With just a few simple ingredients and easy steps, this recipe is perfect for a quick and tasty dinner. Give it a try and enjoy!