Spaghetti Sauce With Ground Beef And Sausage
Spaghetti sauce with ground beef and sausage is a classic Italian-American dish that is loved by many. The combination of ground beef and sausage gives the sauce a rich and hearty flavor that is perfect for any pasta dish. Whether you are cooking for a family dinner or a large gathering, this recipe is sure to be a crowd-pleaser. In this article, we will go over the ingredients, step-by-step instructions, and tips for making the best spaghetti sauce with ground beef and sausage.
Ingredients
For this recipe, you will need the following ingredients:
- 1 pound ground beef
- 1 pound Italian sausage
- 1 large onion, chopped
- 6 cloves garlic, minced
- 1 can (28 ounces) crushed tomatoes
- 2 cans (15 ounces each) tomato sauce
- 1 can (6 ounces) tomato paste
- 2 tablespoons olive oil
- 2 teaspoons dried basil
- 2 teaspoons dried oregano
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon red pepper flakes (optional)
- 1/2 cup red wine (optional)
- 1 tablespoon sugar (optional)
These ingredients can be found at any grocery store and are relatively inexpensive. You can also adjust the recipe to your liking by adding or subtracting certain ingredients.
Instructions
Now that you have all of your ingredients, let's get started:
- In a large pot or Dutch oven, heat the olive oil over medium-high heat.
- Add the ground beef and sausage and cook until browned, breaking up the meat into small pieces with a wooden spoon.
- Add the chopped onion and garlic and cook for a few minutes until softened.
- Add the crushed tomatoes, tomato sauce, and tomato paste to the pot and stir to combine.
- Add the dried basil, dried oregano, salt, black pepper, and red pepper flakes (if using) to the pot and stir to combine.
- Reduce the heat to low and let the sauce simmer for at least an hour, stirring occasionally.
- If you are using red wine, add it to the pot and let the sauce simmer for an additional 30 minutes.
- If you are using sugar, add it to the pot and stir to combine.
- Taste the sauce and adjust the seasoning as needed.
- Serve the sauce over your favorite pasta and enjoy!
That's it! Making spaghetti sauce with ground beef and sausage is easy and delicious.
Tips
Here are some tips to help you make the best spaghetti sauce with ground beef and sausage:
- Use a combination of ground beef and sausage for the best flavor.
- Make sure to brown the meat before adding the other ingredients. This will give the sauce a richer flavor.
- Let the sauce simmer for at least an hour to allow the flavors to meld together.
- Add red wine for an extra depth of flavor.
- Add sugar to balance out the acidity of the tomatoes.
- Adjust the seasoning to your liking. Everyone's tastes are different, so feel free to add more or less of certain ingredients.
Conclusion
Spaghetti sauce with ground beef and sausage is a classic Italian-American dish that is perfect for any pasta lover. With just a few simple ingredients and some time on the stove, you can create a delicious and hearty sauce that will have your family and friends coming back for seconds. So next time you are in the mood for some comfort food, give this recipe a try!