Spaghetti Sauce With Hamburger And Sausage
Spaghetti sauce with hamburger and sausage is a classic Italian-American dish that has become a favorite in many households across the United States. This hearty and flavorful sauce is perfect for serving with your favorite pasta, and it's also great for freezing and using later. In this article, we'll take a closer look at how to make spaghetti sauce with hamburger and sausage, including the ingredients you'll need, the steps involved, and some tips for making it extra delicious.
Ingredients
Before you start making spaghetti sauce with hamburger and sausage, you'll need to gather your ingredients. Here's what you'll need:
- 1 pound ground beef
- 1 pound Italian sausage
- 1 onion, diced
- 4 cloves garlic, minced
- 2 cans (28 ounces each) crushed tomatoes
- 1 can (6 ounces) tomato paste
- 1 tablespoon sugar
- 2 teaspoons dried basil
- 2 teaspoons dried oregano
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Optional ingredients:
- 1/2 cup red wine
- 1/2 teaspoon red pepper flakes (if you like it spicy)
Instructions
Now that you have your ingredients ready, it's time to start making spaghetti sauce with hamburger and sausage. Here are the step-by-step instructions:
- In a large pot or Dutch oven, cook the ground beef and Italian sausage over medium-high heat until browned, stirring occasionally to break up any clumps.
- Add the diced onion and minced garlic to the pot and cook for another 2-3 minutes, until the onion is translucent.
- Stir in the crushed tomatoes, tomato paste, sugar, basil, oregano, salt, and black pepper. If you're using red wine and/or red pepper flakes, add them now as well.
- Bring the sauce to a simmer, then reduce the heat to low and let it cook for at least 30 minutes (or up to 2 hours if you have the time). Stir occasionally to prevent the sauce from sticking to the bottom of the pot.
- Taste the sauce and adjust the seasoning as needed. If it's too acidic, you can add a pinch of baking soda to balance it out.
- When the sauce is ready, serve it over your favorite pasta and enjoy!
Tips
Here are a few tips for making the best spaghetti sauce with hamburger and sausage:
- Use a mix of ground beef and Italian sausage for the best flavor. If you prefer, you can use all ground beef or all sausage.
- If you're short on time, you can use canned diced tomatoes instead of fresh onions and garlic. Just add them to the pot with the crushed tomatoes and other ingredients.
- If the sauce is too thick, you can add a little water to thin it out. If it's too thin, you can let it simmer for a bit longer to thicken it up.
- If you're making a large batch of sauce, you can freeze the leftovers for later. Just let it cool completely, then transfer it to a freezer-safe container and freeze for up to 3 months.
Conclusion
Spaghetti sauce with hamburger and sausage is a delicious and filling dish that's perfect for busy weeknights or lazy weekends. By following the simple instructions in this article and using high-quality ingredients, you can make a sauce that's sure to become a family favorite. So why not give it a try tonight?