Cream Of Mushroom In Spaghetti Sauce
Spaghetti is a classic Italian dish that has become popular all over the world. It is usually served with tomato-based sauces, but there are many other ways to enjoy it. One unique and delicious option is to add cream of mushroom to spaghetti sauce. Not only does it add a creamy texture and earthy flavor, but it also provides nutritional benefits. In this article, we will discuss the benefits of cream of mushroom in spaghetti sauce, how to make it, and some variations you can try.
The Benefits of Cream of Mushroom
Cream of mushroom is a versatile ingredient that can be used in many dishes, including soups, casseroles, and sauces. It is made by blending mushrooms and cream together, which creates a thick and creamy texture. Here are some benefits of using cream of mushroom in spaghetti sauce:
- High in Nutrients: Mushrooms are a good source of vitamins and minerals, including vitamin D, potassium, and selenium. They are also low in calories and fat, making them a healthy addition to any dish.
- Improved Flavor: Adding cream of mushroom to spaghetti sauce enhances the flavor by adding a rich, earthy taste. It also provides a creamy texture that balances out the acidity of the tomatoes.
- Easy to Make: Cream of mushroom is readily available in most grocery stores, but you can also make it at home with fresh mushrooms and cream.
Overall, using cream of mushroom in spaghetti sauce is a great way to add flavor, texture, and nutrition to your meal.
How to Make Cream of Mushroom Spaghetti Sauce
Now that you know the benefits of cream of mushroom, let's talk about how to make it. Here is a simple recipe for cream of mushroom spaghetti sauce:
Ingredients:
- 1 pound spaghetti
- 2 tablespoons olive oil
- 1 onion, diced
- 2 cloves garlic, minced
- 1 can diced tomatoes
- 1 can cream of mushroom soup
- 1 cup chicken broth
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- Salt and pepper, to taste
Instructions:
- Bring a large pot of salted water to a boil. Cook spaghetti according to package directions until al dente.
- In a large skillet, heat olive oil over medium heat. Add onion and garlic, and cook until onion is translucent.
- Add diced tomatoes, cream of mushroom soup, and chicken broth to the skillet. Stir until well combined.
- Add dried basil, dried oregano, salt, and pepper to the skillet. Stir until well combined.
- Simmer the sauce for 10-15 minutes, or until it has thickened slightly.
- Drain the spaghetti and add it to the skillet with the sauce. Toss until the spaghetti is coated in the sauce.
- Serve hot and enjoy!
As you can see, making cream of mushroom spaghetti sauce is easy and doesn't require a lot of ingredients. You can also adjust the seasonings to your liking, adding more or less depending on your preference.
Variations
While the recipe above is delicious on its own, there are many variations you can try to mix things up. Here are a few ideas:
- Vegetarian: Omit the chicken broth and use vegetable broth instead to make this dish vegetarian-friendly.
- Spicy: Add some red pepper flakes or diced jalapenos to the sauce for a spicy kick.
- Meaty: Brown some ground beef or Italian sausage and add it to the sauce for a heartier meal.
- Cheesy: Add some grated Parmesan cheese to the sauce for a cheesy twist.
Feel free to get creative with your cream of mushroom spaghetti sauce and try different variations until you find your favorite.
Conclusion
Cream of mushroom spaghetti sauce is a delicious and nutritious way to enjoy spaghetti. It adds a creamy texture and earthy flavor, while also providing vitamins and minerals. Making the sauce is easy, and you can adjust the seasonings to your liking. There are also many variations you can try to mix things up. Give cream of mushroom spaghetti sauce a try and enjoy a unique twist on a classic dish.