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Green Spaghetti Recipe With Cream Cheese

Are you tired of the same old spaghetti recipe? Do you want to try something new and exciting? Look no further than this green spaghetti recipe with cream cheese! Not only is it a delicious twist on a classic dish, but it's also easy to make and perfect for a weeknight dinner or a special occasion.

The Ingredients

To make this green spaghetti recipe with cream cheese, you will need the following ingredients:

  • 1 pound spaghetti
  • 1/2 cup unsalted butter
  • 1/2 cup chopped fresh parsley
  • 1/2 cup chopped fresh basil
  • 1/2 cup chopped fresh spinach
  • 1/2 cup chopped fresh chives
  • 1/2 cup grated Parmesan cheese
  • 1/2 cup cream cheese
  • 1/2 cup heavy cream
  • Salt and pepper to taste

Make sure to buy the freshest ingredients possible for the best flavor.

Parsley

The Steps

Now that you have your ingredients, it's time to start cooking! Follow these steps:

  1. Bring a large pot of salted water to a boil. Add the spaghetti and cook until al dente, about 8-10 minutes. Drain and set aside.
  2. In a large skillet, melt the butter over medium heat. Add the parsley, basil, spinach, and chives. Cook until the herbs are wilted, about 2-3 minutes.
  3. Stir in the Parmesan cheese, cream cheese, and heavy cream. Cook until the cheeses are melted and the sauce is heated through, about 2-3 minutes.
  4. Add the cooked spaghetti to the skillet and toss with the sauce until well coated. Season with salt and pepper to taste.
  5. Remove from heat and serve hot.

That's it! Your green spaghetti with cream cheese is ready to be devoured. Enjoy!

Spaghetti

Tips and Tricks

Here are a few tips and tricks to make your green spaghetti recipe with cream cheese even better:

  • If you want a creamier sauce, add more cream cheese and heavy cream.
  • Feel free to add other herbs or vegetables to the sauce, such as thyme, oregano, or bell peppers.
  • For a protein boost, add cooked chicken or shrimp to the pasta.
  • Top with additional grated Parmesan cheese or chopped fresh herbs before serving.

Conclusion

Green spaghetti recipe with cream cheese is an easy and delicious way to switch up your pasta game. With fresh herbs, creamy cheese, and perfectly cooked spaghetti, this dish is sure to become a new favorite in your recipe collection. Try it out for your next dinner party or weeknight meal and impress your family and friends with your culinary skills. Bon appétit!

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