Spaghetti Meat Sauce Recipe Crock Pot
Are you tired of cooking the same old spaghetti and meat sauce recipe? Want to try something new and exciting? Look no further than this crock pot version of the classic spaghetti meat sauce recipe. This recipe is not only delicious but also incredibly easy to make. With just a few simple ingredients and a crock pot, you can have a mouth-watering meal ready in no time. So, let's get started!
Ingredients:
Here are the ingredients you will need to make this delicious spaghetti meat sauce:
- 1 pound of ground beef
- 1 onion, chopped
- 2 cloves of garlic, minced
- 1 green bell pepper, chopped
- 1 can of crushed tomatoes (28 ounces)
- 1 can of tomato sauce (15 ounces)
- 1 tablespoon of dried basil
- 1 tablespoon of dried oregano
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
- 1/4 teaspoon of red pepper flakes (optional)
- 1 pound of spaghetti
Instructions:
Follow these simple steps to make this delicious spaghetti meat sauce:
- In a large skillet, cook the ground beef over medium heat until it is browned. Drain any excess fat.
- Add the chopped onion, minced garlic, and chopped green bell pepper to the skillet. Cook until the vegetables are tender, about 5 minutes.
- Transfer the beef and vegetable mixture to a crock pot.
- Add the crushed tomatoes, tomato sauce, dried basil, dried oregano, salt, black pepper, and red pepper flakes (if using) to the crock pot. Stir to combine.
- Cover the crock pot and cook on low heat for 6-8 hours, or on high heat for 3-4 hours.
- When the sauce is almost done, cook the spaghetti according to package instructions.
- Drain the spaghetti and serve with the meat sauce on top. Enjoy!
Tips:
Here are some tips to help you make the perfect spaghetti meat sauce:
- You can use ground turkey instead of ground beef for a healthier option.
- If you don't have a crock pot, you can make this recipe on the stove. Just simmer the sauce over low heat for about 1 hour instead of using a crock pot.
- Feel free to add other vegetables to the sauce, such as mushrooms or zucchini.
- If you prefer a thicker sauce, add a can of tomato paste to the recipe.
- Leftovers can be stored in the refrigerator for up to 3 days or in the freezer for up to 3 months.
Conclusion:
This spaghetti meat sauce recipe crock pot is the perfect meal for busy weeknights or lazy weekends. It is easy to make and incredibly delicious. The crock pot does all the work for you, so you can sit back and relax while the sauce cooks. Try this recipe today and you won't be disappointed!