Spaghetti Sauce With Italian Sausage And Meatballs
Spaghetti sauce with Italian sausage and meatballs is a classic Italian dish that has been enjoyed by many people around the world. This dish is perfect for those who love pasta and meat, as it combines both into a delicious and hearty meal. In this article, we will be discussing the history of this dish, the ingredients needed to make it, and step-by-step instructions on how to prepare it.
The History of Spaghetti Sauce With Italian Sausage And Meatballs
Spaghetti sauce with Italian sausage and meatballs is a dish that has been around for centuries. It is said that the dish originated in Italy, where it was first made by Italian grandmothers who wanted to create a hearty meal that would feed their families. The dish was made using ingredients that were readily available in their homes, including tomatoes, garlic, onions, ground beef, Italian sausage, and various herbs and spices.
As Italian immigrants began to migrate to the United States, they brought their traditional recipes with them, including spaghetti sauce with Italian sausage and meatballs. Today, it is a popular dish that is enjoyed by many people around the world.
The Ingredients Needed To Make Spaghetti Sauce With Italian Sausage And Meatballs
To make spaghetti sauce with Italian sausage and meatballs, you will need the following ingredients:
- 1 pound ground beef
- 1 pound Italian sausage
- 1 onion, chopped
- 4 cloves garlic, minced
- 1 can diced tomatoes
- 1 can tomato sauce
- 1 can tomato paste
- 1 tablespoon dried basil
- 1 tablespoon dried oregano
- 1 tablespoon dried parsley
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon red pepper flakes (optional)
- 1/4 cup grated Parmesan cheese (optional)
Step-By-Step Instructions On How To Prepare Spaghetti Sauce With Italian Sausage And Meatballs
Now that you have all the ingredients, let’s get started with the preparation:
- In a large bowl, combine the ground beef and Italian sausage. Mix well.
- Add the chopped onion and minced garlic to the meat mixture. Mix well.
- Add the dried basil, oregano, parsley, salt, black pepper, and red pepper flakes (if using) to the meat mixture. Mix well.
- Using your hands, form the meat mixture into small meatballs. Set aside.
- In a large pot or Dutch oven, heat some oil over medium heat. Add the meatballs and cook until browned on all sides. Remove the meatballs from the pot and set aside.
- In the same pot, add the diced tomatoes, tomato sauce, and tomato paste. Stir to combine.
- Add the Parmesan cheese (if using) to the sauce. Stir to combine.
- Bring the sauce to a simmer and add the meatballs back to the pot. Stir to combine.
- Cover the pot and let the sauce simmer for at least an hour, stirring occasionally.
- Serve the spaghetti sauce with Italian sausage and meatballs over cooked spaghetti pasta.
Enjoy your delicious spaghetti sauce with Italian sausage and meatballs!
Conclusion
Spaghetti sauce with Italian sausage and meatballs is a classic Italian dish that has been enjoyed by many people for generations. This dish is perfect for those who love pasta and meat, as it combines both into a delicious and hearty meal. By following our step-by-step instructions, you can easily prepare this dish at home and enjoy it with your family and friends. Bon appétit!
