Italian Spaghetti Sauce With Meatballs Recipe
Italian cuisine is popular all over the world for its rich flavors and delicious taste. One of the most popular Italian dishes is spaghetti with meatballs, a classic recipe that has been enjoyed by families for generations. In this article, we will share a step-by-step guide on how to make Italian spaghetti sauce with meatballs that is sure to impress your family and friends.
Ingredients:
For the meatballs:
- 1 lb. ground beef
- 1/2 cup breadcrumbs
- 1/4 cup milk
- 1/4 cup grated parmesan cheese
- 1 egg
- 2 cloves garlic, minced
- 1 tsp. salt
- 1/4 tsp. black pepper
- 2 tbsp. chopped fresh parsley
For the sauce:
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 tbsp. olive oil
- 2 cans (28 oz. each) crushed tomatoes
- 1 tsp. dried basil
- 1 tsp. dried oregano
- 1 tsp. salt
- 1/4 tsp. black pepper
- 1/4 cup chopped fresh parsley
For the spaghetti:
- 1 lb. spaghetti
- 1 tsp. salt
Instructions:
1. Make the meatballs:
In a large bowl, mix together the ground beef, breadcrumbs, milk, parmesan cheese, egg, garlic, salt, black pepper, and parsley. Mix well using your hands until all ingredients are well combined.
Shape the mixture into small meatballs, about 1-2 inches in diameter. Place the meatballs on a baking sheet lined with parchment paper.
Preheat the oven to 375°F. Bake the meatballs for 20-25 minutes, or until they are browned and cooked through.
2. Make the sauce:
In a large pot, heat the olive oil over medium heat. Add the chopped onion and garlic and sauté for 3-4 minutes, or until the onions are soft and translucent.
Add the crushed tomatoes, basil, oregano, salt, and black pepper. Stir well and bring to a simmer. Reduce the heat to low and let the sauce simmer for about 20 minutes, stirring occasionally.
Add the cooked meatballs to the sauce and let simmer for an additional 10 minutes to allow the meatballs to absorb the flavors of the sauce.
3. Cook the spaghetti:
Bring a large pot of salted water to a boil. Add the spaghetti and cook for 8-10 minutes, or until it is al dente.
Drain the spaghetti and return it to the pot. Add the sauce and meatballs to the pot and toss well to combine.
Serve hot with a sprinkle of fresh parsley and grated parmesan cheese, if desired.
Conclusion
Italian spaghetti sauce with meatballs is a timeless classic that is sure to satisfy your hunger and your taste buds. With this simple recipe, you can make a delicious and flavorful meal for your family and friends. So why not give it a try and enjoy the rich flavors of Italy in the comfort of your own home?