Velveeta Chicken Spaghetti Recipe With Rotel
Are you in the mood for a cheesy and flavorful dish that is also easy to make? Look no further than the Velveeta Chicken Spaghetti Recipe with Rotel. This dish is a crowd-pleaser and can be made in under an hour, making it perfect for busy weeknights or for entertaining guests.
Ingredients:
- 1 pound spaghetti
- 2 cups cooked, shredded chicken
- 1 can of Rotel (diced tomatoes with green chilies)
- 1 can of cream of mushroom soup
- 1/2 cup of milk
- 1/2 pound of Velveeta cheese
- 1/2 tablespoon of garlic powder
- 1/2 tablespoon of onion powder
- Salt and pepper to taste
- Chopped parsley for garnish (optional)
Instructions:
- Preheat your oven to 350°F (175°C).
- Cook the spaghetti according to the package instructions and drain.
- In a large bowl, mix together the cooked spaghetti, shredded chicken, and Rotel.
- In a small saucepan, combine the cream of mushroom soup, milk, Velveeta cheese, garlic powder, onion powder, salt, and pepper. Cook over medium heat until the cheese is melted and the sauce is smooth.
- Pour the cheese sauce over the spaghetti mixture and stir until well combined.
- Transfer the mixture to a casserole dish and bake in the preheated oven for 25-30 minutes or until bubbly and golden on top.
- Garnish with chopped parsley and serve hot.
Variations:
This recipe is versatile and can be customized to suit your taste preferences. Here are some ideas:
- Use ground beef or turkey instead of chicken.
- Add vegetables like diced bell peppers, onions, or mushrooms to the spaghetti mixture.
- Add shredded cheese on top of the casserole before baking for extra cheesiness.
- Use a different type of pasta like penne or rigatoni.
Conclusion:
The Velveeta Chicken Spaghetti Recipe with Rotel is a delicious and easy-to-make dish that is perfect for any occasion. Whether you're feeding a crowd or just looking for a comforting meal, this dish is sure to please. So next time you're in the mood for something cheesy and flavorful, give this recipe a try!