Skip to content Skip to sidebar Skip to footer
Home / Spaghetti

Ragu Spaghetti Sauce Recipe For Canning

Spaghetti Sauce Recipe

There's nothing quite like homemade spaghetti sauce, and canning it ensures that you'll have it on hand whenever you want it. This Ragu spaghetti sauce recipe is perfect for canning, and it's easy to make even if you're a beginner. In this article, we'll walk you through the process step by step so you can make your own delicious spaghetti sauce at home.

Ingredients:

Spaghetti Sauce Ingredients

Here are the ingredients you'll need to make this Ragu spaghetti sauce recipe:

  • 20 pounds of ripe tomatoes
  • 2 large onions
  • 1 head of garlic
  • 1/4 cup of olive oil
  • 1 tablespoon of salt
  • 2 teaspoons of black pepper
  • 2 teaspoons of dried oregano
  • 2 teaspoons of dried basil
  • 1 teaspoon of dried thyme
  • 1/2 teaspoon of red pepper flakes
  • 1/2 cup of sugar

Make sure to use ripe tomatoes for the best flavor. You can use any type of tomato, but Roma tomatoes are a good choice because they have less water and more flesh.

Instructions:

Spaghetti Sauce Instructions

Here's how to make this Ragu spaghetti sauce recipe:

  1. Wash and core the tomatoes, then cut them in half and remove the seeds.
  2. Chop the onions and garlic.
  3. In a large pot, heat the olive oil over medium heat.
  4. Add the onions and garlic and sauté until the onions are translucent.
  5. Add the tomatoes and stir well.
  6. Add the salt, black pepper, oregano, basil, thyme, and red pepper flakes.
  7. Bring the mixture to a boil, then reduce the heat to low and simmer for 2 hours.
  8. After 2 hours, use an immersion blender to puree the sauce until smooth.
  9. Add the sugar and stir well.
  10. Simmer for another 30 minutes.
  11. If you want to can the sauce, follow proper canning procedures.

That's it! This Ragu spaghetti sauce recipe is easy to make and will give you delicious homemade spaghetti sauce that you can enjoy any time of the year.

Tips:

Spaghetti Sauce Tips

Here are a few tips to help you make the best spaghetti sauce:

  • Use ripe tomatoes for the best flavor.
  • If you don't have an immersion blender, you can use a regular blender or food processor to puree the sauce.
  • If you want a chunky sauce, skip the pureeing step.
  • Be sure to follow proper canning procedures if you want to can the sauce.
  • Store any leftover sauce in the refrigerator for up to a week or in the freezer for up to 6 months.

Conclusion:

This Ragu spaghetti sauce recipe is perfect for canning and is easy to make even if you're a beginner. Use ripe tomatoes for the best flavor, and be sure to follow proper canning procedures if you want to store the sauce. This delicious homemade spaghetti sauce will be a hit with your family and friends, and you'll love having it on hand whenever you want it.

Related video of Ragu Spaghetti Sauce Recipe For Canning

You may like these posts :