Spaghetti And Meatballs Recipe Instant Pot
Spaghetti and meatballs is a classic Italian dish that is loved by people all over the world. The dish is simple, yet delicious, and can be easily made at home. However, cooking spaghetti and meatballs can be a time-consuming process, especially if you are making it from scratch. Thankfully, with the Instant Pot, you can make spaghetti and meatballs in no time at all. In this article, we will provide a comprehensive recipe for making spaghetti and meatballs in the Instant Pot.
Ingredients
The first step in making spaghetti and meatballs in the Instant Pot is to gather all the necessary ingredients. Here's what you'll need:
- 1 pound ground beef
- 1/2 cup breadcrumbs
- 1/4 cup milk
- 1/4 cup grated Parmesan cheese
- 1 egg
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon red pepper flakes
- 1 pound spaghetti
- 1 jar (24 ounces) spaghetti sauce
- 3 cups water
Instructions
Now that you have all the ingredients, it's time to start cooking. Follow these instructions to make spaghetti and meatballs in the Instant Pot:
- In a large mixing bowl, combine the ground beef, breadcrumbs, milk, Parmesan cheese, egg, salt, black pepper, garlic powder, onion powder, and red pepper flakes. Mix well.
- Using your hands, form the mixture into meatballs that are about 1 inch in diameter.
- Place the meatballs in the Instant Pot.
- Add the spaghetti, spaghetti sauce, and water to the Instant Pot.
- Stir the ingredients well, making sure that the spaghetti is covered by the sauce and water.
- Close the Instant Pot lid and set the valve to the sealing position.
- Cook on high pressure for 8 minutes.
- Once the cooking time is complete, allow the pressure to release naturally for 10 minutes.
- After 10 minutes, release any remaining pressure manually by turning the valve to the venting position.
- Remove the lid and stir the spaghetti and meatballs well.
- Let the dish sit for a few minutes to allow the sauce to thicken.
- Serve hot and enjoy!
Tips
Here are some tips to make your spaghetti and meatballs in the Instant Pot even better:
- Use lean ground beef to reduce the fat content of the dish.
- Use whole wheat spaghetti to make the dish healthier.
- Add some chopped vegetables, such as onions or bell peppers, to the dish to increase its nutritional value.
- Use homemade spaghetti sauce for a fresher taste.
- Make sure that the spaghetti is covered by the sauce and water to prevent it from sticking together.
- Let the dish sit for a few minutes after cooking to allow the sauce to thicken.
Conclusion
Spaghetti and meatballs is a classic Italian dish that can be easily made in the Instant Pot. With the right ingredients and instructions, you can have a delicious meal in no time at all. Follow the recipe provided in this article and enjoy your spaghetti and meatballs today!
