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Spaghetti And Meatballs Recipe Giada De Laurentiis

Spaghetti and meatballs is a classic Italian dish that has been enjoyed by people all over the world for generations. It is a dish that is loved by both kids and adults and is perfect for any occasion. Today, we are going to share with you Giada De Laurentiis' recipe for spaghetti and meatballs. Giada is a world-renowned chef and has been featured on many TV shows, including Food Network's "Giada at Home."

The Ingredients You Will Need

Ingredients For Spaghetti And Meatballs

Before we start cooking, we need to gather all the ingredients that we will need. Here is a list of all the ingredients you will need to make Giada De Laurentiis' spaghetti and meatballs recipe:

  • 1 pound spaghetti
  • 1 pound ground beef
  • 1/2 cup breadcrumbs
  • 1/2 cup grated parmesan cheese
  • 1/4 cup chopped fresh parsley
  • 1 egg
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • 2 tablespoons olive oil
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 can (28 ounces) crushed tomatoes
  • 1/4 cup chopped fresh basil
  • 1/4 teaspoon red pepper flakes

Instructions

Instructions For Making Spaghetti And Meatballs

Now that we have all the ingredients, it's time to start cooking! Here are the step-by-step instructions for making Giada De Laurentiis' spaghetti and meatballs recipe:

  1. In a large pot of salted boiling water, cook the spaghetti according to the package instructions until al dente. Drain and set aside.
  2. In a large bowl, combine the ground beef, breadcrumbs, parmesan cheese, parsley, egg, salt, black pepper, garlic powder, and onion powder. Mix well with your hands until everything is fully combined.
  3. Form the mixture into small meatballs, about 1 inch in diameter.
  4. In a large skillet, heat the olive oil over medium heat. Add the onion and garlic and cook until softened, about 5 minutes.
  5. Add the meatballs to the skillet and cook until browned on all sides, about 5-7 minutes.
  6. Add the crushed tomatoes, basil, and red pepper flakes to the skillet. Bring to a simmer and cook for 10-15 minutes, until the meatballs are cooked through and the sauce has thickened slightly.
  7. Divide the spaghetti evenly among 6 plates. Top each plate with meatballs and sauce. Serve hot and enjoy!

Tips And Tricks

Tips For Making Spaghetti And Meatballs

Here are some tips and tricks that will help you make the perfect spaghetti and meatballs:

  • Don't overmix the meatball mixture. Overmixing can make the meatballs tough and dry.
  • Make sure to brown the meatballs on all sides before adding the sauce. This will give them a nice crust and add flavor to the sauce.
  • Use high-quality crushed tomatoes for the sauce. This will make a big difference in the flavor of the dish.
  • Use fresh herbs whenever possible. Fresh herbs will add a bright, fresh flavor to the dish.
  • Don't overcook the spaghetti. Cook it until it is al dente, which means that it still has a slight bite to it.

Conclusion

Giada De Laurentiis' spaghetti and meatballs recipe is a classic Italian dish that is both delicious and easy to make. With a few simple ingredients and some basic cooking techniques, you can create a dish that the whole family will love. So why not give it a try tonight and see how it turns out?

Related video of Spaghetti And Meatballs Recipe Giada De Laurentiis: A Delicious Italian Classic

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