Spaghetti Con Champiñones Y Crema De Leche
Are you tired of the same old pasta dishes? Why not try Spaghetti Con Champiñones Y Crema De Leche, a flavorful and creamy pasta dish that is sure to satisfy your taste buds. This recipe is perfect for any occasion, whether it's a family dinner or a dinner party with friends. It's easy to make and doesn't require any fancy ingredients, making it a great addition to your weeknight meal rotation.
Ingredients
For this recipe, you will need the following ingredients:
- 1 pound spaghetti
- 1 cup heavy cream
- 2 cups sliced mushrooms
- 1/2 cup grated Parmesan cheese
- 3 cloves garlic, minced
- 2 tablespoons unsalted butter
- 2 tablespoons olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon red pepper flakes (optional)
- Fresh parsley for garnish (optional)
Directions
Now that you have all the necessary ingredients, let's get started with the directions:
- Bring a large pot of salted water to a boil. Add the spaghetti and cook according to package instructions until al dente. Drain the pasta and set it aside.
- While the pasta is cooking, heat the olive oil and butter in a large skillet over medium heat. Add the mushrooms and sauté until they are browned and tender, about 5-7 minutes.
- Add the garlic to the skillet and sauté for another minute, until fragrant.
- Pour the heavy cream into the skillet and stir to combine. Bring the mixture to a simmer and cook for 5 minutes, until the sauce has thickened slightly.
- Add the Parmesan cheese to the skillet and stir until it has melted and the sauce is smooth.
- Season the sauce with salt, pepper, and red pepper flakes (if using).
- Add the cooked spaghetti to the skillet and toss it with the sauce until it is fully coated.
- Garnish with fresh parsley (if using) and serve immediately.
That's it! Your Spaghetti Con Champiñones Y Crema De Leche is ready to be served. This dish is best enjoyed hot, so make sure to serve it right away.
Variations
While this recipe is delicious as is, there are a few variations you can try to make the dish your own:
- Add cooked chicken or shrimp to the dish for some extra protein.
- Use different types of mushrooms, such as shiitake or portobello, to add more flavor and texture to the dish.
- Add some chopped sun-dried tomatoes or roasted red peppers for a pop of color and flavor.
- Use a different type of pasta, such as linguine or fettuccine, for a slightly different texture.
- Use half-and-half instead of heavy cream for a lighter version of the dish.
Conclusion
Spaghetti Con Champiñones Y Crema De Leche is a delicious and creamy pasta dish that is perfect for any occasion. With its simple ingredients and easy preparation, it's a great addition to your weeknight meal rotation. Whether you're a fan of mushrooms or just looking for a new pasta dish to try, this recipe is sure to please. So why not give it a try and see for yourself?
