Make Your Own Spaghetti Bolognese Sauce
Spaghetti Bolognese is a classic Italian dish that is enjoyed all over the world. It is a simple yet delicious meal that is perfect for a cozy night in or a family dinner. While it is easy to use store-bought sauce, nothing beats the flavor of homemade spaghetti Bolognese sauce. Making your own sauce can seem intimidating, but with the right ingredients and techniques, you can create a sauce that is just as good, if not better, than anything you can buy in the store.
Ingredients:
To make your own spaghetti Bolognese sauce, you will need the following ingredients:
- 1 pound of ground beef
- 1 onion, chopped
- 3 cloves of garlic, minced
- 1 can of crushed tomatoes
- 1 can of tomato paste
- 1 tablespoon of olive oil
- 1 teaspoon of dried basil
- 1 teaspoon of dried oregano
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
- 1/4 cup of red wine (optional)
Instructions:
Follow these steps to make your own spaghetti Bolognese sauce:
- Heat the olive oil in a large skillet over medium-high heat.
- Add the ground beef and cook until browned, stirring occasionally.
- Add the onion and garlic and cook until the onion is translucent, about 5 minutes.
- Add the crushed tomatoes, tomato paste, dried basil, dried oregano, salt, and black pepper. Stir to combine.
- If using red wine, add it to the skillet and stir to combine.
- Reduce the heat to low and let the sauce simmer for at least 30 minutes, stirring occasionally.
- Remove from heat and let cool for a few minutes before serving over cooked spaghetti.
Tips:
Here are some tips to make the perfect spaghetti Bolognese sauce:
- Use high-quality ingredients, such as San Marzano tomatoes and grass-fed beef. This will enhance the flavor of the sauce.
- Cook the sauce low and slow to allow the flavors to meld together.
- Don't be afraid to add more spices or herbs to suit your taste.
- If you want a thicker sauce, add less water or tomato sauce.
- Leftover sauce can be stored in an airtight container in the refrigerator for up to 3 days or in the freezer for up to 3 months.
Conclusion:
Making your own spaghetti Bolognese sauce is a great way to elevate your pasta game. With just a few simple ingredients and some patience, you can create a delicious homemade sauce that your family and friends will love. So next time you're in the mood for spaghetti Bolognese, skip the store-bought sauce and try making your own!
