Chicken Spaghetti With Rotel And Cream Of Chicken Soup
Chicken spaghetti with Rotel and cream of chicken soup is a classic southern dish that combines tender chicken, al dente spaghetti, and a blend of creamy and spicy flavors. This recipe is perfect for a quick and easy weeknight dinner or a comforting meal on a chilly day. In this article, we will show you how to make this mouthwatering dish step by step.
Ingredients
Here are the ingredients you'll need to make chicken spaghetti with Rotel and cream of chicken soup:
- 1 pound spaghetti
- 1 pound boneless, skinless chicken breasts, cubed
- 1 can Rotel tomatoes and green chilies, undrained
- 1 can cream of chicken soup
- 1/2 cup chicken broth
- 1/2 cup diced onion
- 1/2 cup diced bell pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 cups shredded cheddar cheese
- 1 tablespoon chopped fresh parsley
Instructions
Follow these simple steps to make chicken spaghetti with Rotel and cream of chicken soup:
- Preheat your oven to 350°F.
- Cook the spaghetti according to the package instructions until al dente. Drain and set aside.
- In a large skillet, sauté the onion and bell pepper over medium heat until softened.
- Add the chicken to the skillet and cook until browned on all sides.
- Add the Rotel tomatoes and green chilies, cream of chicken soup, chicken broth, garlic powder, salt, and black pepper. Stir to combine.
- Simmer the mixture for 10-15 minutes until the sauce has thickened slightly.
- Add the cooked spaghetti to the skillet and stir to coat with the sauce.
- Transfer the spaghetti mixture to a 9x13 inch baking dish.
- Sprinkle the shredded cheddar cheese over the top of the spaghetti.
- Bake for 20-25 minutes until the cheese is melted and bubbly.
- Garnish with chopped fresh parsley and serve hot.
Variations
There are many ways to customize chicken spaghetti with Rotel and cream of chicken soup to your liking. Here are some ideas:
- Use ground beef or turkey instead of chicken.
- Add sliced mushrooms to the skillet with the onion and bell pepper.
- Use a different type of pasta, such as penne or rigatoni.
- Top the spaghetti with crushed tortilla chips for a crunchy texture.
- Serve the spaghetti with a side of garlic bread or a green salad.
Conclusion
Chicken spaghetti with Rotel and cream of chicken soup is a delicious and easy-to-make dish that the whole family will love. With just a few simple ingredients and steps, you can create a hearty and flavorful meal that's perfect for any occasion. Give this recipe a try and enjoy the comforting flavors of the south in your own home.
