Recipe For Spaghetti And Meatballs With Tomato Sauce
Spaghetti and meatballs is a classic Italian-American dish that has become a staple in households across the United States. This hearty and flavorful meal is perfect for any occasion and is sure to please even the pickiest eaters. With this recipe, you can make delicious spaghetti and meatballs with tomato sauce right in your own kitchen.
Ingredients:
- 1 pound ground beef
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
- 1 egg, beaten
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 pound spaghetti
- 1 tablespoon olive oil
- 1 onion, chopped
- 4 garlic cloves, minced
- 1 can (28 ounces) crushed tomatoes
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1 teaspoon sugar
- Salt and pepper to taste
Instructions:
For the Meatballs:
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the ground beef, breadcrumbs, Parmesan cheese, parsley, egg, salt, and pepper.
- Mix the ingredients together with your hands until well combined.
- Form the mixture into meatballs, about 1 inch in diameter.
- Place the meatballs on a baking sheet and bake in the preheated oven for 20-25 minutes, or until cooked through.
For the Tomato Sauce:
- Cook the spaghetti according to package instructions.
- Heat the olive oil in a large saucepan over medium heat.
- Add the onion and garlic and cook until softened, about 5 minutes.
- Add the crushed tomatoes, basil, oregano, sugar, salt, and pepper to the saucepan and stir to combine.
- Bring the sauce to a simmer and let it cook for about 10 minutes, or until it has thickened slightly.
- Add the cooked meatballs to the sauce and let them simmer for an additional 10 minutes.
- Drain the spaghetti and toss it with the tomato sauce and meatballs.
Your delicious spaghetti and meatballs with tomato sauce is now ready to serve. Enjoy!
Meta Description:
Learn how to make a delicious spaghetti and meatballs with tomato sauce with this easy-to-follow recipe. Perfect for any occasion, this classic Italian-American dish is sure to please even the pickiest eaters.
Meta Keywords:
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