Lasagna Recipe With Spaghetti Sauce And Ricotta
Lasagna is a classic Italian dish that is loved by many people around the world. It is a perfect comfort food that can be served as a main course for any occasion. The traditional way of making lasagna is by layering pasta, meat sauce, and cheese. However, there are many variations of this dish that can be made with different types of sauces and cheeses. In this article, we will be sharing a recipe for lasagna with spaghetti sauce and ricotta cheese.
Ingredients:
- 1 lb. ground beef
- 1 jar of spaghetti sauce
- 1 lb. lasagna noodles
- 1 container of ricotta cheese
- 2 cups of shredded mozzarella cheese
- 1/4 cup of grated parmesan cheese
- 1 egg
- 2 garlic cloves, minced
- 1 tbsp. of olive oil
- 1 tsp. of dried oregano
- Salt and pepper to taste
Instructions:
Step 1: Cook the ground beef
Heat the olive oil in a large skillet over medium heat. Add the minced garlic and cook for a minute or until fragrant. Add the ground beef and cook until browned, breaking it up into small pieces with a wooden spoon. Season with salt, pepper, and dried oregano. Drain the excess fat and set aside.
Step 2: Cook the lasagna noodles
Bring a large pot of salted water to a boil. Add the lasagna noodles and cook for about 8-10 minutes or until al dente. Drain the noodles and rinse them with cold water to prevent them from sticking together. Set aside.
Step 3: Prepare the ricotta cheese mixture
In a medium bowl, mix together the ricotta cheese, grated parmesan cheese, egg, and a pinch of salt and pepper. Set aside.
Step 4: Assemble the lasagna
Preheat the oven to 375°F. Spread a thin layer of spaghetti sauce in the bottom of a 9x13 inch baking dish. Add a layer of lasagna noodles on top of the sauce. Spread a layer of the ricotta cheese mixture on top of the noodles. Add a layer of the cooked ground beef on top of the ricotta cheese mixture. Sprinkle a layer of shredded mozzarella cheese on top of the ground beef. Repeat the layers until all the ingredients are used up, ending with a layer of spaghetti sauce and shredded mozzarella cheese on top.
Step 5: Bake the lasagna
Cover the baking dish with foil and bake for 25 minutes. Remove the foil and continue baking for an additional 25 minutes or until the cheese is melted and bubbly. Let the lasagna cool for 10 minutes before serving.
Conclusion
This lasagna recipe with spaghetti sauce and ricotta cheese is a delicious and easy way to make a classic Italian dish. It is perfect for a family dinner or a potluck party. The combination of the meat sauce, cheese, and pasta creates a satisfying and comforting meal that everyone will love. Give this recipe a try and enjoy!
