Kraft Spaghetti Classics Tangy Italian Copycat Recipe
Do you love the taste of Kraft Spaghetti Classics Tangy Italian but want to make it at home? Look no further! This copycat recipe is easy to follow and will give you the same delicious taste you crave. Plus, it's a great way to save money and control the ingredients you use.
Ingredients
- 1 pound spaghetti
- 1 pound ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 can (28 ounces) crushed tomatoes
- 2 tablespoons tomato paste
- 1 tablespoon sugar
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon red pepper flakes (optional)
- 1/4 cup grated Parmesan cheese
Instructions
- Cook the spaghetti according to package directions. Drain and set aside.
- In a large skillet, cook the ground beef over medium-high heat until browned, breaking it up into small pieces as it cooks.
- Add the onion and garlic and cook until the onion is softened, about 5 minutes.
- Stir in the crushed tomatoes, tomato paste, sugar, basil, oregano, salt, black pepper, and red pepper flakes (if using). Bring to a simmer and cook for 15-20 minutes, stirring occasionally.
- Divide the cooked spaghetti among serving plates. Top with the sauce and sprinkle with Parmesan cheese.
Enjoy your delicious homemade Kraft Spaghetti Classics Tangy Italian!
Variations
This recipe is very versatile and can be customized to your liking. Here are a few variations to try:
- Vegetarian: Omit the ground beef and add 1 cup chopped mushrooms and 1 cup diced zucchini to the sauce.
- Spicy: Increase the amount of red pepper flakes or add a diced jalapeno pepper to the sauce.
- Cheesy: Top the spaghetti with shredded mozzarella cheese before adding the sauce.
Conclusion
Now that you know how to make your own Kraft Spaghetti Classics Tangy Italian, you can enjoy this delicious meal anytime you want. Remember to experiment with the recipe and make it your own by adding your favorite ingredients or trying out different variations. Enjoy!
