Spaghetti Aglio E Olio And Anchovies Recipe
Spaghetti Aglio E Olio is a classic Italian dish that is simple to make but packed with flavors. The dish is made by sautéing garlic in olive oil and then tossing it with cooked spaghetti. Anchovies are often added to give the dish a salty and savory flavor. In this article, we will provide you with a step-by-step guide on how to make Spaghetti Aglio E Olio And Anchovies that will have you licking your plate.
Ingredients
To make Spaghetti Aglio E Olio And Anchovies, you will need:
- 1 pound spaghetti
- 6 cloves garlic, thinly sliced
- 1/2 cup extra-virgin olive oil
- 1/2 teaspoon red pepper flakes
- 6 to 8 anchovy fillets, chopped
- 1/2 cup chopped parsley
- Salt and pepper to taste
Instructions
1. Cook the spaghetti in a large pot of boiling salted water until al dente, according to the package instructions. Drain the spaghetti and reserve 1 cup of the pasta water.
2. While the spaghetti is cooking, heat the olive oil in a large skillet over medium heat. Add the garlic and red pepper flakes and cook for about 30 seconds, or until fragrant.
3. Add the chopped anchovies to the skillet and cook for another 2 to 3 minutes, or until they have dissolved into the oil and garlic mixture.
4. Add the cooked spaghetti to the skillet and toss to coat it in the garlic and anchovy mixture. If the pasta seems dry, add some of the reserved pasta water, a few tablespoons at a time, until it reaches your desired consistency.
5. Add the chopped parsley and season the pasta with salt and pepper to taste. Toss everything together until the parsley is evenly distributed throughout the pasta.
Variations
While Spaghetti Aglio E Olio And Anchovies is delicious on its own, there are several variations that you can try:
- Spaghetti Aglio E Olio And Shrimp: Add cooked shrimp to the skillet along with the garlic and anchovies.
- Spaghetti Aglio E Olio And Broccoli Rabe: Blanch the broccoli rabe and add it to the skillet along with the garlic and anchovies.
- Spaghetti Aglio E Olio And Clams: Add drained canned clams to the skillet along with the garlic and anchovies.
Conclusion
Spaghetti Aglio E Olio And Anchovies is a classic Italian dish that is easy to make and packed with flavors. With just a few simple ingredients, you can create a dish that will have your taste buds singing. So, the next time you're in the mood for pasta, give this recipe a try and enjoy the taste of Italy in your own home.