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Spaghetti Aglio E Olio Barefoot Contessa

Spaghetti Aglio E Olio Barefoot Contessa

Spaghetti Aglio E Olio, or simply known as Garlic and Oil Pasta, is a traditional Italian dish that originated in Naples. It is a simple yet flavorful dish that consists of spaghetti, garlic, olive oil, red pepper flakes, and parsley. It is a go-to dish for many Italian families, and it has become a favorite of many people around the world. Ina Garten, also known as the Barefoot Contessa, has her own version of Spaghetti Aglio E Olio that is easy to make and delicious. In this article, we will take a closer look at this recipe and discuss how to make it.

Ingredients:

Spaghetti Aglio E Olio Ingredients

The ingredients needed for this recipe are simple and easy to find. You will need:

  • 1 pound of spaghetti
  • 1/2 cup of good olive oil
  • 10 large garlic cloves, sliced thinly
  • 1/2 teaspoon of red pepper flakes
  • 1/2 cup of chopped fresh parsley
  • 1 cup of reserved pasta water
  • Salt and pepper to taste

Instructions:

Spaghetti Aglio E Olio Instructions

Follow these steps to make Spaghetti Aglio E Olio:

  1. Bring a large pot of salted water to a boil. Add the spaghetti and cook according to the package instructions until al dente. Reserve 1 cup of the pasta water and drain the spaghetti.
  2. While the spaghetti is cooking, heat the olive oil in a large sauté pan over medium heat. Add the garlic and red pepper flakes and cook for 1 minute, stirring constantly. Be careful not to burn the garlic.
  3. Add the cooked spaghetti to the pan and toss to coat with the garlic oil. Add the reserved pasta water and toss to combine.
  4. Add the chopped parsley and season with salt and pepper to taste. Toss everything together and serve hot.

Variations:

Spaghetti Aglio E Olio Variations

There are many variations of Spaghetti Aglio E Olio that you can try:

  • Add shrimp or chicken to the dish for a protein boost.
  • Add vegetables like broccoli, asparagus, or spinach for a healthier option.
  • Use different types of pasta, like linguine or fettuccine, for a change of pace.
  • Add grated Parmesan cheese or Pecorino Romano cheese for a cheesy twist.

Conclusion:

Spaghetti Aglio E Olio Barefoot Contessa is a delicious and easy Italian dish that you can make at home. With just a few simple ingredients, you can create a flavorful pasta dish that everyone will love. Follow Ina Garten's recipe for the perfect Spaghetti Aglio E Olio, or experiment with different variations to make it your own. Either way, you're sure to have a delicious meal that will satisfy your hunger and your taste buds.

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