Spaghetti Aglio E Olio Italian Recipe
If you're looking for a simple yet delicious pasta dish, then Spaghetti Aglio E Olio is the perfect recipe for you. This Italian dish is made with just a few basic ingredients, yet it's full of flavor and can be prepared in under 30 minutes. In this article, we'll show you how to make Spaghetti Aglio E Olio step-by-step, so you can enjoy this classic Italian dish in the comfort of your own home.
Ingredients
- 1 pound spaghetti
- 1/2 cup extra-virgin olive oil
- 8 garlic cloves, thinly sliced
- 1 teaspoon red pepper flakes
- 1/2 cup chopped fresh parsley
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
Instructions
- Bring a large pot of salted water to a boil. Add the spaghetti and cook until al dente, about 8-10 minutes.
- While the spaghetti is cooking, heat the olive oil in a large skillet over medium heat. Add the garlic and red pepper flakes and cook until the garlic is golden brown, about 2-3 minutes.
- Drain the spaghetti and add it to the skillet with the garlic and red pepper flakes. Toss well to coat the spaghetti with the oil and garlic.
- Add the chopped parsley and Parmesan cheese to the skillet and toss well to combine.
- Season with salt and pepper to taste.
- Serve hot and enjoy!
Variations and Tips
Spaghetti Aglio E Olio is a versatile dish that can be customized to your liking. Here are a few variations and tips to consider:
- Add some protein: You can add some grilled chicken, shrimp, or even crumbled sausage to this dish for some added protein.
- Make it vegetarian: If you're a vegetarian, you can skip the Parmesan cheese or use a vegetarian-friendly alternative.
- Switch up the pasta: While spaghetti is the traditional pasta used in this dish, you can use any type of pasta you like. Linguine, fettuccine, and angel hair pasta are all great options.
- Use fresh herbs: While parsley is the traditional herb used in this dish, you can use any fresh herbs you like. Basil, oregano, and thyme are all great options.
- Don't overcook the garlic: Be sure to watch the garlic carefully as it cooks, as it can burn quickly and become bitter.
- Use high-quality olive oil: Since olive oil is a key ingredient in this dish, be sure to use a high-quality extra-virgin olive oil for the best flavor.
Conclusion
Spaghetti Aglio E Olio is a delicious and simple pasta dish that's perfect for a quick and easy weeknight dinner. With just a few basic ingredients, you can create a flavorful meal that everyone will love. So give this classic Italian recipe a try and enjoy the delicious taste of Spaghetti Aglio E Olio!