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Baked Spaghetti Recipes With Ground Beef

If you're looking for a hearty and satisfying meal that's easy to make, look no further than baked spaghetti with ground beef. This classic dish is a crowd-pleaser that's perfect for family dinners or entertaining guests. The combination of tender spaghetti noodles, savory ground beef, and rich tomato sauce creates a comforting and delicious flavor that everyone will love.

Classic Baked Spaghetti Recipe

Spaghetti With Ground Beef

This recipe is a classic version of baked spaghetti with ground beef that's sure to please. Here's what you'll need:

  • 1 pound spaghetti noodles
  • 1 pound ground beef
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 1 can tomato sauce (15 ounces)
  • 1 can diced tomatoes (14.5 ounces)
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 cup shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese

Here's how to make it:

  1. Preheat your oven to 350 degrees F.
  2. Cook the spaghetti noodles according to the package directions until they're al dente. Drain and set aside.
  3. In a large skillet, cook the ground beef over medium heat until it's browned and cooked through. Add the onion and garlic and cook until the onion is tender.
  4. Add the tomato sauce, diced tomatoes, oregano, basil, salt, and pepper to the skillet. Bring the mixture to a simmer and cook for 10 minutes.
  5. Layer half of the spaghetti noodles in the bottom of a 9x13 inch baking dish. Top with half of the meat sauce. Repeat the layers.
  6. Sprinkle the mozzarella and Parmesan cheeses over the top of the dish.
  7. Bake for 30 minutes, or until the cheese is melted and bubbly.
  8. Serve hot and enjoy!

This classic baked spaghetti recipe is perfect for a cozy night in or a family gathering. It's easy to make and packed with flavor, making it a new favorite in your recipe collection.

Spicy Baked Spaghetti Recipe

Spicy Baked Spaghetti

If you're looking to add some heat to your baked spaghetti, try this spicy version. Here's what you'll need:

  • 1 pound spaghetti noodles
  • 1 pound ground beef
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 1 can tomato sauce (15 ounces)
  • 1 can diced tomatoes with green chilies (10 ounces)
  • 1 tablespoon chili powder
  • 1/2 teaspoon cumin
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 cup shredded cheddar cheese
  • 1/2 cup chopped fresh cilantro

Here's how to make it:

  1. Preheat your oven to 350 degrees F.
  2. Cook the spaghetti noodles according to the package directions until they're al dente. Drain and set aside.
  3. In a large skillet, cook the ground beef over medium heat until it's browned and cooked through. Add the onion and garlic and cook until the onion is tender.
  4. Add the tomato sauce, diced tomatoes with green chilies, chili powder, cumin, salt, and pepper to the skillet. Bring the mixture to a simmer and cook for 10 minutes.
  5. Layer half of the spaghetti noodles in the bottom of a 9x13 inch baking dish. Top with half of the meat sauce. Repeat the layers.
  6. Sprinkle the cheddar cheese and cilantro over the top of the dish.
  7. Bake for 30 minutes, or until the cheese is melted and bubbly.
  8. Serve hot and enjoy!

This spicy baked spaghetti recipe is perfect for those who love a little kick in their food. The combination of spices and cheese creates a delicious and satisfying flavor that's sure to impress.

Vegetarian Baked Spaghetti Recipe

Vegetarian Baked Spaghetti

If you're looking for a vegetarian option, this baked spaghetti recipe is a great choice. Here's what you'll need:

  • 1 pound spaghetti noodles
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 1 can tomato sauce (15 ounces)
  • 1 can diced tomatoes (14.5 ounces)
  • 1 tablespoon dried oregano
  • 1 tablespoon dried basil
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 cup shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 2 cups sliced mushrooms
  • 1 cup chopped spinach

Here's how to make it:

  1. Preheat your oven to 350 degrees F.
  2. Cook the spaghetti noodles according to the package directions until they're al dente. Drain and set aside.
  3. In a large skillet, cook the onion and garlic over medium heat until the onion is tender.
  4. Add the tomato sauce, diced tomatoes, oregano, basil, salt, and pepper to the skillet. Bring the mixture to a simmer and cook for 10 minutes.
  5. Add the mushrooms and spinach to the skillet and cook for 5 minutes, or until the mushrooms are tender and the spinach is wilted.
  6. Layer half of the spaghetti noodles in the bottom of a 9x13 inch baking dish. Top with half of the vegetable sauce. Repeat the layers.
  7. Sprinkle the mozzarella and Parmesan cheeses over the top of the dish.
  8. Bake for 30 minutes, or until the cheese is melted and bubbly.
  9. Serve hot and enjoy!

This vegetarian baked spaghetti recipe is perfect for those who want a meatless option that's still packed with flavor. The combination of vegetables and cheese creates a satisfying and delicious flavor that's sure to please.

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