Skip to content Skip to sidebar Skip to footer

Highest Rated Spaghetti And Meatballs Recipe

Spaghetti And Meatballs

Spaghetti and meatballs is a classic Italian dish loved around the world. It's a simple, comforting meal that's perfect for a family dinner or a special occasion. However, not all spaghetti and meatball recipes are created equal. In this article, we'll share the highest-rated spaghetti and meatballs recipe that's sure to become a staple in your recipe collection.

The Meatballs

Meatballs

The key to a great spaghetti and meatballs recipe is, of course, the meatballs. You want them to be juicy, flavorful, and tender. This recipe uses a combination of ground beef and pork, along with breadcrumbs, Parmesan cheese, and fresh herbs. Here's what you'll need:

  • 1 pound ground beef
  • 1 pound ground pork
  • 1 cup breadcrumbs
  • 1/2 cup grated Parmesan cheese
  • 2 eggs, lightly beaten
  • 1/4 cup chopped fresh parsley
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

To make the meatballs, combine all of the ingredients in a large mixing bowl. Use your hands to mix everything together until it's well combined. Then, roll the mixture into meatballs about 2 inches in diameter. You should get about 20 meatballs.

Next, heat a large skillet over medium-high heat. Add a tablespoon of olive oil to the pan, then add the meatballs. Cook the meatballs for about 5 minutes, turning them occasionally, until they're browned on all sides. You don't need to cook them all the way through at this point - they'll finish cooking in the sauce.

The Sauce

Pasta Sauce

Now that your meatballs are browned, it's time to make the sauce. This recipe uses a simple tomato-based sauce that's seasoned with garlic, onion, and Italian herbs. Here's what you'll need:

  • 1 tablespoon olive oil
  • 1 onion, chopped
  • 4 cloves garlic, minced
  • 1 can (28 ounces) crushed tomatoes
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

To make the sauce, heat the olive oil in a large pot over medium heat. Add the chopped onion and sauté for about 5 minutes, until the onion is softened. Then, add the minced garlic and sauté for an additional minute, until it's fragrant.

Add the can of crushed tomatoes to the pot, along with the dried basil, dried oregano, salt, and pepper. Stir everything together and bring the sauce to a simmer. Once it's simmering, add the meatballs to the pot. Reduce the heat to low and cover the pot with a lid.

Simmer the sauce and meatballs for about 30 minutes, until the meatballs are cooked through and the sauce has thickened slightly. Taste the sauce and adjust the seasoning as needed.

The Pasta

Spaghetti

Of course, you can't have spaghetti and meatballs without the spaghetti! Cook your spaghetti according to the package instructions until it's al dente. Then, drain the pasta and add it to the pot with the sauce and meatballs. Toss everything together until the pasta is coated in the sauce.

Serving

Spaghetti And Meatballs

Once everything is ready, it's time to serve your delicious spaghetti and meatballs. You can sprinkle some extra Parmesan cheese on top, along with some chopped fresh parsley, if you like. Serve it with some garlic bread and a simple green salad for a complete meal.

Conclusion

This highest-rated spaghetti and meatballs recipe is sure to become a favorite in your recipe collection. The meatballs are tender and flavorful, the sauce is rich and tomatoey, and the spaghetti is perfectly cooked. Give it a try for your next family dinner or dinner party!

Related video of Highest Rated Spaghetti And Meatballs Recipe