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Canning Recipes For Spaghetti Sauce With Fresh Tomatoes

Fresh Tomatoes For Canning

Spaghetti sauce is a staple in many households, and making it from scratch using fresh tomatoes is a great way to ensure you are eating a healthy and delicious meal. Canning your homemade spaghetti sauce is also an excellent way to preserve the flavors of the summer season and enjoy them all year round. In this article, we will provide you with step-by-step instructions on how to make and can spaghetti sauce with fresh tomatoes.

Ingredients:

Fresh Tomatoes And Other Ingredients

The first step in making spaghetti sauce with fresh tomatoes is to gather all the necessary ingredients. Here is a list of the ingredients you will need:

  • 20 pounds of fresh, ripe tomatoes
  • 1/2 cup olive oil
  • 2 medium onions, chopped
  • 6 garlic cloves, minced
  • 1 tablespoon dried oregano
  • 1 tablespoon dried basil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon red pepper flakes (optional)
  • 1/2 cup red wine (optional)

Instructions:

Step By Step Instructions For Making Spaghetti Sauce With Fresh Tomatoes

Now that you have all of the necessary ingredients, it's time to start making your spaghetti sauce with fresh tomatoes. Follow these step-by-step instructions:

  1. Wash the tomatoes and remove the stems.
  2. Boil a large pot of water and blanch the tomatoes for 1-2 minutes until the skins start to peel off.
  3. Remove the tomatoes from the boiling water and place them in a bowl of ice water to stop the cooking process.
  4. Peel the skins off the tomatoes and cut them into quarters.
  5. Heat the olive oil in a large pot over medium-high heat.
  6. Add the chopped onions and cook until they are translucent, about 5 minutes.
  7. Add the minced garlic and cook for an additional 1-2 minutes.
  8. Add the chopped tomatoes, oregano, basil, salt, black pepper, and red pepper flakes (if using), and stir to combine.
  9. Bring the sauce to a simmer and cook for 1-2 hours, stirring occasionally.
  10. If using red wine, add it to the sauce during the last 30 minutes of cooking.
  11. Once the sauce has cooked down and thickened, it is ready to be canned.

Canning Instructions:

Canning Spaghetti Sauce

Now that you have made your spaghetti sauce with fresh tomatoes, it's time to can it so you can enjoy it all year round. Here are the canning instructions:

  1. Sterilize your canning jars, lids, and rings by boiling them in a large pot of water for 10 minutes.
  2. Remove the jars from the boiling water and fill them with the hot spaghetti sauce, leaving about 1/2 inch of headspace at the top of each jar.
  3. Wipe the rims of the jars clean with a damp cloth and place the lids on top.
  4. Screw the rings onto the jars until they are just tight.
  5. Place the jars in a large pot of boiling water, making sure they are completely covered with water.
  6. Boil the jars for 35-40 minutes, depending on the size of the jars.
  7. Remove the jars from the boiling water and place them on a towel to cool.
  8. Once the jars have cooled, check the seals by pressing down on the center of each lid. If the lid does not pop back up, the jar is properly sealed.
  9. Label your jars with the date and contents, and store them in a cool, dark place.

Conclusion:

Making spaghetti sauce with fresh tomatoes is a delicious and healthy way to enjoy this classic Italian dish. Canning your homemade sauce ensures that you can enjoy the flavors of summer all year round. By following these step-by-step instructions, you can make and can your own spaghetti sauce with fresh tomatoes. Happy canning!

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