Chicken Spaghetti Made With Velveeta And Rotel
Are you looking for an easy and delicious way to satisfy your craving for comfort food? Look no further than chicken spaghetti made with Velveeta and Rotel! This classic recipe is a crowd-pleaser and a staple in many households across the United States. It's creamy, cheesy, and has just the right amount of spice to make your taste buds dance.
What is Velveeta and Rotel?
Velveeta is a brand of processed cheese that has been around since the early 1900s. It's known for its smooth and creamy texture, which makes it perfect for melting and using in a variety of recipes. Rotel, on the other hand, is a brand of canned diced tomatoes and green chilies that add a kick of heat to any dish.
When combined, Velveeta and Rotel make a delicious cheesy sauce that's perfect for adding to pasta dishes like chicken spaghetti. The combination is often referred to as "queso" and is a popular dip at parties and game days.
Ingredients
To make chicken spaghetti with Velveeta and Rotel, you'll need the following ingredients:
- 1 pound spaghetti
- 1 pound boneless, skinless chicken breasts, diced
- 1 can Rotel, drained
- 1 can cream of chicken soup
- 1 pound Velveeta cheese, cubed
- 1/2 cup chicken broth
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons butter
- 1/2 cup grated Parmesan cheese
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Instructions
Follow these steps to make your own chicken spaghetti with Velveeta and Rotel:
- Preheat your oven to 350°F. Cook the spaghetti according to the package instructions and set aside.
- In a large skillet, melt the butter over medium heat. Add the diced chicken and cook until browned on all sides.
- Add the Rotel, cream of chicken soup, chicken broth, garlic powder, onion powder, salt, and black pepper to the skillet. Stir to combine.
- Add the cubed Velveeta cheese to the skillet and stir until melted and combined with the other ingredients.
- Add the cooked spaghetti to the skillet and toss until evenly coated with the cheese sauce.
- Transfer the chicken spaghetti to a 9x13 inch baking dish. Sprinkle the grated Parmesan cheese on top.
- Bake for 25-30 minutes, or until the cheese is melted and bubbly.
- Serve hot and enjoy!
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Why You Should Try This Recipe
Chicken spaghetti made with Velveeta and Rotel is a comforting and flavorful dish that's perfect for any occasion. Here are some reasons why you should give this recipe a try:
- It's easy to make and doesn't require a lot of prep time.
- The combination of Velveeta and Rotel creates a rich and creamy sauce that's packed with flavor.
- The diced chicken adds protein and makes the dish more filling.
- This recipe is perfect for feeding a crowd or for meal prepping for the week.
- You can customize the spice level by using mild or spicy Rotel.
Conclusion
Chicken spaghetti made with Velveeta and Rotel is a classic recipe that's been enjoyed by many for years. It's a comforting and flavorful dish that's perfect for any occasion. Whether you're looking for an easy weeknight meal or want to impress your guests at a party, this recipe is sure to please. Give it a try and see for yourself why it's a favorite among so many!