Homemade Spaghetti Sauce From Whole Tomatoes
Spaghetti sauce is a staple in most households. It is a versatile sauce that can be used on spaghetti, lasagna, pizza, and more. While there are many store-bought versions available, there is something special about making your own homemade spaghetti sauce from whole tomatoes. Not only is it healthier, but it also tastes better and is more cost-effective. In this article, we will explore how to make homemade spaghetti sauce from whole tomatoes.
Ingredients
The ingredients for homemade spaghetti sauce from whole tomatoes are simple and easy to find. They include:
- 10 pounds of whole tomatoes
- 1 large onion, chopped
- 6 cloves of garlic, minced
- 1/2 cup of olive oil
- 2 teaspoons of salt
- 1 teaspoon of black pepper
- 1 teaspoon of dried oregano
- 1 teaspoon of dried basil
- 1/4 teaspoon of red pepper flakes
Instructions
Now that you have all of your ingredients, it's time to start making the sauce. Follow these steps:
- Wash the tomatoes and remove the stems. Cut them into quarters and set aside.
- In a large pot, heat the olive oil over medium-high heat. Add the chopped onion and sauté until it is soft and translucent.
- Add the minced garlic and cook for an additional minute.
- Add the tomatoes, salt, black pepper, oregano, basil, and red pepper flakes to the pot.
- Stir everything together and bring the mixture to a boil.
- Reduce the heat to low and let the sauce simmer for 2-3 hours, stirring occasionally.
- Once the sauce has thickened and the tomatoes have broken down, remove the pot from the heat.
- Use an immersion blender to blend the sauce until it is smooth. If you don't have an immersion blender, you can transfer the sauce to a blender and blend in batches.
- Let the sauce cool completely before storing it in an airtight container in the refrigerator or freezer.
Tips
Here are some tips to help you make the best homemade spaghetti sauce from whole tomatoes:
- Use fresh, ripe tomatoes for the best flavor.
- If you don't have whole tomatoes, you can use canned whole tomatoes instead.
- Add more or less seasoning to suit your taste preferences.
- If the sauce is too thick, you can add some water or chicken broth to thin it out.
- If you want a chunkier sauce, you can skip blending it altogether.
Conclusion
Making homemade spaghetti sauce from whole tomatoes is a great way to enjoy a healthier, tastier, and more cost-effective sauce. With just a few simple ingredients and some patience, you can make a sauce that is perfect for spaghetti, lasagna, pizza, and more. Follow these instructions and tips to make your own homemade spaghetti sauce and enjoy the delicious flavors of fresh tomatoes in every bite.