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Spaghetti Alla Nerano Senza Provolone Del Monaco

Spaghetti alla Nerano senza Provolone del Monaco is a mouth-watering Italian pasta dish that originates from the small town of Nerano, located on the Amalfi Coast. This dish is made using simple ingredients such as spaghetti, zucchini, Parmesan cheese, and basil, yet it is bursting with flavor.

The History of Spaghetti Alla Nerano Senza Provolone Del Monaco

The dish was created by a chef named Maria Grazia in the 1950s. The dish was originally made with provolone del Monaco, a type of cheese that is produced in the Campania region of Italy. However, over the years, the dish has evolved, and many people now make it without the cheese.

The dish became popular in the 1960s when the Italian actress Sophia Loren visited the restaurant where it was created. She loved the dish so much that she requested the recipe, and it soon became a popular dish in Italy and around the world.

The Ingredients of Spaghetti Alla Nerano Senza Provolone Del Monaco

Ingredients For Spaghetti Alla Nerano Senza Provolone Del Monaco

The ingredients for Spaghetti Alla Nerano Senza Provolone Del Monaco are simple and easy to find. They include:

  • 1 pound of spaghetti
  • 2-3 large zucchinis
  • 2 garlic cloves
  • 1/2 cup of olive oil
  • 1/2 cup of grated Parmesan cheese
  • A handful of fresh basil leaves
  • Salt and pepper to taste

These ingredients may vary depending on the recipe you use, but these are the basic ingredients that are needed to make this dish.

The Cooking Process of Spaghetti Alla Nerano Senza Provolone Del Monaco

Cooking Process Of Spaghetti Alla Nerano Senza Provolone Del Monaco

The cooking process for Spaghetti Alla Nerano Senza Provolone Del Monaco is straightforward and can be done in less than 30 minutes. Here is a step-by-step guide on how to make this delicious dish:

  1. Start by washing and drying the zucchinis. Cut them into thin slices.
  2. In a large pan, heat the olive oil over medium heat. Add the garlic and let it cook until it becomes fragrant.
  3. Add the sliced zucchinis to the pan and cook them for 10-15 minutes until they become soft and golden brown. Make sure to stir them frequently.
  4. Cook the spaghetti according to the package instructions. Drain the pasta and reserve some of the cooking water.
  5. Add the spaghetti to the pan with the zucchinis and mix everything together. If the pasta is too dry, add some of the reserved cooking water.
  6. Turn off the heat and add the grated Parmesan cheese and torn basil leaves. Mix everything together until the cheese has melted.
  7. Serve the dish hot and enjoy!

The Nutritional Value of Spaghetti Alla Nerano Senza Provolone Del Monaco

Nutritional Value Of Spaghetti Alla Nerano Senza Provolone Del Monaco

Spaghetti Alla Nerano Senza Provolone Del Monaco is a healthy and nutritious dish that can be enjoyed by people of all ages. Here is the nutritional value of this dish:

  • Calories: 450
  • Carbohydrates: 62g
  • Fat: 17g
  • Protein: 15g
  • Sugar: 5g
  • Sodium: 350mg

As you can see, this dish is low in calories and high in protein, making it a great meal option for those who are trying to lose weight or maintain a healthy diet.

Conclusion

Spaghetti Alla Nerano Senza Provolone Del Monaco is a delicious Italian pasta dish that is easy to make and can be enjoyed by people of all ages. Whether you are a fan of Italian food or just looking for a new recipe to try, this dish is sure to impress your taste buds.

So next time you are in the mood for some pasta, give this recipe a try and experience the true taste of Italy!

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