Spaghetti Alla Nerano Vincenzo's Plate
Spaghetti Alla Nerano Vincenzo's Plate is a classic Italian dish that originated in the small town of Nerano, located on the Amalfi Coast in Southern Italy. This dish is made with pasta, zucchini, and cheese, and it has a rich and creamy flavor that is sure to delight your taste buds.
The History of Spaghetti Alla Nerano Vincenzo's Plate
The origins of Spaghetti Alla Nerano Vincenzo's Plate can be traced back to the 1950s when a local chef named Maria Grazia was experimenting in her kitchen. She wanted to create a dish that would showcase the fresh and delicious zucchini that was abundant in the region.
After many attempts, Maria Grazia finally came up with a recipe that combined the zucchini with pasta and cheese to create a delicious and unique dish. She named it after the town where she lived, and it quickly became a local favorite.
Over the years, Spaghetti Alla Nerano Vincenzo's Plate has become popular all over Italy and beyond. It is now served in many Italian restaurants around the world, and it has even been featured in popular food magazines and TV shows.
The Ingredients of Spaghetti Alla Nerano Vincenzo's Plate
The key ingredients of Spaghetti Alla Nerano Vincenzo's Plate are spaghetti, zucchini, Parmigiano-Reggiano cheese, and Provolone cheese. Other ingredients include garlic, olive oil, salt, and black pepper.
The pasta used for this dish is typically spaghetti, although other types of pasta can be used as well. The zucchini should be fresh and sliced thinly, while the cheese should be grated or shredded.
The Preparation of Spaghetti Alla Nerano Vincenzo's Plate
To prepare Spaghetti Alla Nerano Vincenzo's Plate, start by cooking the spaghetti in a large pot of salted boiling water until it is al dente. While the pasta is cooking, heat olive oil in a large skillet over medium heat.
Add the sliced zucchini and garlic to the skillet and sauté for about 5 minutes, or until the zucchini is tender and lightly browned. Season with salt and black pepper to taste.
Once the spaghetti is cooked, drain it and add it to the skillet with the zucchini. Toss everything together until the pasta is coated in the zucchini mixture.
Add the grated Parmigiano-Reggiano cheese and shredded Provolone cheese to the skillet and toss everything together until the cheese is melted and the pasta is coated in a creamy sauce.
Serving Spaghetti Alla Nerano Vincenzo's Plate
Spaghetti Alla Nerano Vincenzo's Plate is best served hot, right out of the skillet. You can garnish it with some fresh basil or parsley for an extra burst of flavor.
This dish pairs well with a light and refreshing salad, such as a Caprese salad or a simple green salad with a vinaigrette dressing. It also goes well with a glass of white wine or a cold beer.
The Health Benefits of Spaghetti Alla Nerano Vincenzo's Plate
Spaghetti Alla Nerano Vincenzo's Plate is a relatively healthy dish that is packed with nutrients. Zucchini is a great source of antioxidants, vitamin C, and fiber, while cheese provides calcium and protein.
When made with whole wheat pasta, Spaghetti Alla Nerano Vincenzo's Plate is also a good source of complex carbohydrates and fiber, which can help regulate blood sugar levels and promote healthy digestion.
Conclusion
If you're looking for a delicious and easy-to-make Italian dish that is sure to please your taste buds, then Spaghetti Alla Nerano Vincenzo's Plate is the perfect choice. This dish is rich, creamy, and packed with flavor, and it's also relatively healthy.