Spaghetti With Sausage And Ground Beef Recipe
Spaghetti with sausage and ground beef is a classic Italian-American dish that is loved by many. It's a rich and flavorful pasta dish that is perfect for a family dinner or a special occasion. This recipe is easy to make and requires minimal prep time. Here's how to make spaghetti with sausage and ground beef.
Ingredients:
- 1 pound spaghetti
- 1 pound Italian sausage
- 1 pound ground beef
- 1 onion, chopped
- 4 garlic cloves, minced
- 1 can crushed tomatoes (28 oz)
- 1 can tomato sauce (15 oz)
- 1 tsp dried basil
- 1 tsp dried oregano
- 1/2 tsp red pepper flakes
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 cup fresh parsley, chopped
- 1/2 cup grated Parmesan cheese
Instructions:
- Start by cooking the spaghetti according to package instructions. Drain and set aside.
- In a large skillet, cook the Italian sausage and ground beef over medium heat until browned. Drain any excess fat and set aside.
- In the same skillet, sauté the onion and garlic until softened, about 5 minutes.
- Add the crushed tomatoes, tomato sauce, dried basil, dried oregano, red pepper flakes, salt, and black pepper. Bring to a simmer and let cook for 10 minutes.
- Add the cooked sausage and ground beef to the tomato sauce and let cook for an additional 5 minutes.
- Add the cooked spaghetti to the sauce and toss to coat.
- Serve hot, topped with fresh parsley and grated Parmesan cheese.
Tips:
- For a spicier dish, use hot Italian sausage and increase the amount of red pepper flakes.
- If you prefer a smoother sauce, blend the crushed tomatoes in a food processor or blender before adding them to the skillet.
- Leftovers can be stored in the refrigerator for up to 3 days or in the freezer for up to 3 months.
- Serve with garlic bread or a side salad for a complete meal.
Conclusion:
Spaghetti with sausage and ground beef is a delicious and comforting dish that is perfect for any occasion. This recipe is easy to make and can be customized to your liking. Whether you prefer a spicier sauce or a smoother texture, this dish is sure to please. Serve with garlic bread and a side salad for a complete meal. Enjoy!