Spaghetti Aglio E Olio With Mushrooms
Spaghetti aglio e olio with mushrooms is a classic Italian pasta dish that is easy to make and perfect for any occasion. With just a few simple ingredients, you can create a delicious and satisfying meal that will leave your taste buds wanting more.
Ingredients
To make spaghetti aglio e olio with mushrooms, you will need the following ingredients:
- 1 pound spaghetti
- 1/2 cup olive oil
- 8-10 cloves of garlic, thinly sliced
- 1/2 teaspoon red pepper flakes
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup grated Parmesan cheese
- 1 cup sliced mushrooms
- 2 tablespoons chopped fresh parsley
These ingredients are easy to find in any grocery store and can be adjusted to suit your personal taste. For example, if you like your pasta extra spicy, you can add more red pepper flakes. If you prefer a milder flavor, you can reduce the amount of garlic.
Instructions
Now that you have all of your ingredients, it's time to start cooking. Follow these simple steps to make spaghetti aglio e olio with mushrooms:
- Bring a large pot of salted water to a boil. Add the spaghetti and cook until al dente, about 8-10 minutes.
- While the pasta is cooking, heat the olive oil in a large skillet over medium heat. Add the garlic and red pepper flakes and cook until the garlic is golden brown, about 2-3 minutes.
- Add the sliced mushrooms to the skillet and cook until they are tender and golden brown, about 5-7 minutes.
- Drain the cooked spaghetti and add it to the skillet. Toss to coat the pasta with the garlic and mushroom mixture.
- Add the grated Parmesan cheese to the skillet and toss to combine.
- Garnish with chopped parsley and serve hot.
That's it! In just a few simple steps, you can have a delicious and satisfying meal that is perfect for any occasion.
Variations
Spaghetti aglio e olio with mushrooms is a versatile dish that can be customized to suit your personal taste. Here are a few variations to try:
- Replace the mushrooms with other vegetables, such as cherry tomatoes or spinach.
- Add cooked shrimp or chicken for a protein boost.
- Use different types of pasta, such as linguine or fettuccine.
- Experiment with different herbs and spices, such as basil or oregano.
With these variations, you can create a variety of different dishes that are sure to please everyone at the table.
Conclusion
Spaghetti aglio e olio with mushrooms is a classic Italian pasta dish that is easy to make and perfect for any occasion. With just a few simple ingredients, you can create a delicious and satisfying meal that will leave your taste buds wanting more. Try it today!