Spaghetti Sauce Recipe Made From Fresh Tomatoes
Spaghetti is a beloved Italian dish that has become a staple in households worldwide. The sauce is the heart of the dish and using fresh tomatoes can make all the difference in the taste. In this article, we will share a recipe for spaghetti sauce made from fresh tomatoes that is sure to impress your family and friends.
Ingredients
- 10-12 fresh tomatoes
- 1 onion, chopped
- 5 cloves of garlic, minced
- 1/4 cup of olive oil
- 1 teaspoon of dried basil
- 1 teaspoon of dried oregano
- 1/2 teaspoon of salt
- 1/2 teaspoon of black pepper
- 1 tablespoon of tomato paste
Instructions
- Start by washing the tomatoes and cutting them into quarters. Remove the stem and the core, then set aside.
- In a large saucepan, heat the olive oil over medium heat. Add the chopped onions and garlic, and sauté until the onions are translucent and the garlic is fragrant.
- Add the quartered tomatoes, dried basil, dried oregano, salt, and black pepper to the saucepan. Stir well to combine all the ingredients.
- Cover the saucepan and let the mixture simmer for 30-40 minutes, stirring occasionally.
- After 30-40 minutes, the tomatoes should be soft and almost falling apart. Remove the saucepan from heat and let it cool slightly.
- Using an immersion blender, blend the mixture until it becomes a smooth sauce. If you don't have an immersion blender, transfer the mixture to a blender and blend until smooth.
- Return the saucepan to low heat and stir in the tomato paste. Simmer for an additional 10-15 minutes, stirring occasionally.
- Your spaghetti sauce made from fresh tomatoes is ready!
Serving Suggestions
- Serve the sauce over your favorite type of pasta, such as spaghetti or linguine.
- Sprinkle grated Parmesan cheese on top of the sauce for added flavor.
- Add cooked ground beef or Italian sausage to the sauce for a meaty version.
- Add cooked vegetables such as bell peppers, mushrooms, or zucchini to the sauce for a vegetarian version.
Conclusion
Making spaghetti sauce from fresh tomatoes is a great way to take your spaghetti dish to the next level. This recipe is easy to follow and uses simple ingredients that you probably already have in your kitchen. Once you've made this sauce, you'll never want to go back to store-bought tomato sauce again!