Spaghetti Sauce Recipe Ground Beef Slow Cooker
Spaghetti is one of the most popular and easy to make Italian dishes. It is a versatile dish that can be prepared in many ways, including with meat or without. One of the best ways to enjoy spaghetti is by adding a rich and flavorful sauce made with ground beef in a slow cooker. This recipe is perfect for busy people who want to enjoy a delicious and hearty meal without spending a lot of time in the kitchen. In this article, we will provide you with a comprehensive guide on how to make spaghetti sauce with ground beef in a slow cooker.
Ingredients:
The ingredients needed for this recipe are:
- 1 pound of ground beef
- 1 onion, chopped
- 3 garlic cloves minced
- 1 can of tomato paste
- 2 cans of diced tomatoes
- 1 tablespoon of Italian seasoning
- 1 teaspoon of salt
- 1 teaspoon of pepper
- 1 tablespoon of olive oil
- 1 tablespoon of sugar
- 1 teaspoon of Worcestershire sauce
- 1 teaspoon of red pepper flakes (optional)
Instructions:
Follow these simple steps to make spaghetti sauce with ground beef in a slow cooker:
- Start by browning the ground beef in a skillet. Drain any excess fat and set aside.
- In the same skillet, heat the olive oil and sauté the onion until it is translucent.
- Add the garlic and sauté for another minute.
- Transfer the onion and garlic mixture to a slow cooker.
- Add the browned ground beef, tomato paste, diced tomatoes, Italian seasoning, salt, pepper, sugar, Worcestershire sauce, and red pepper flakes (if using).
- Stir everything together until well combined.
- Cover the slow cooker and cook on low heat for 6-8 hours or on high heat for 3-4 hours.
- After the cooking time is up, taste the sauce and adjust seasonings as needed.
- You can serve the sauce immediately or let it cool and store it in an airtight container in the refrigerator for up to 3 days.
Tips:
Here are some tips to make the perfect spaghetti sauce with ground beef in a slow cooker:
- You can use any type of ground meat that you prefer, such as turkey or chicken.
- For a thicker sauce, add more tomato paste or cook the sauce uncovered for the last hour of cooking time.
- If you want a spicier sauce, add more red pepper flakes or use hot Italian sausage instead of ground beef.
- This recipe can easily be doubled or halved depending on how many people you are serving.
- Make sure to stir the sauce occasionally to prevent it from sticking to the bottom of the slow cooker.
Conclusion:
Spaghetti sauce with ground beef in a slow cooker is a delicious and easy meal that can be prepared ahead of time and enjoyed by the whole family. With just a few simple ingredients and a slow cooker, you can create a rich and flavorful sauce that will make your spaghetti taste even better. Follow the tips and instructions provided in this article to make the perfect spaghetti sauce with ground beef in a slow cooker.