Spaghetti Sauce Recipe Using Crushed Tomatoes
Spaghetti is a classic Italian dish that is loved by many around the world. It is a simple dish that can be made in a variety of ways with different sauces. One of the most popular sauces for spaghetti is tomato sauce. In this article, we will share a spaghetti sauce recipe using crushed tomatoes that is easy to make and delicious to taste.
Ingredients:
- 1 can of crushed tomatoes (28 ounces)
- 1 onion, chopped
- 4 cloves of garlic, minced
- 1 teaspoon of dried basil
- 1 teaspoon of dried oregano
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
- 2 tablespoons of olive oil
Instructions:
- Heat the olive oil in a large saucepan over medium heat.
- Add the chopped onion and minced garlic to the saucepan and sauté until the onion becomes soft and translucent.
- Add the can of crushed tomatoes, dried basil, dried oregano, salt, and black pepper to the saucepan and stir well.
- Reduce the heat to low and let the sauce simmer for 20-30 minutes, stirring occasionally.
- Remove the sauce from the heat and let it cool for a few minutes.
- Use an immersion blender or transfer the sauce to a blender and blend until it reaches your desired consistency.
- Return the sauce to the saucepan and heat it up again over low heat.
- Taste the sauce and adjust the seasoning as needed.
- Serve the sauce over cooked spaghetti noodles and enjoy!
This spaghetti sauce recipe using crushed tomatoes is perfect for a quick and easy dinner. The crushed tomatoes give the sauce a chunky texture that is full of flavor. It is also a great sauce to make ahead of time and store in the refrigerator or freezer for later use.
Conclusion:
In conclusion, this spaghetti sauce recipe using crushed tomatoes is a delicious and easy way to enjoy spaghetti. The recipe is simple to make and uses basic ingredients that you likely already have in your kitchen. Give it a try and see for yourself how delicious it is!