Thick And Zesty Spaghetti Sauce Recipe
Spaghetti sauce is one of the most versatile and easy-to-make sauces in the world. Not only does it go well with pasta, but it can also be used as a base for many other dishes. In this article, we will share with you a thick and zesty spaghetti sauce recipe that will take your pasta dishes to the next level.
Ingredients:
- 1 pound ground beef
- 1 onion, diced
- 4 cloves garlic, minced
- 1 (28-ounce) can crushed tomatoes
- 1 (6-ounce) can tomato paste
- 1 tablespoon dried basil
- 1 tablespoon dried oregano
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 tablespoon sugar
- 1 tablespoon red wine vinegar
- 1 cup water
- 2 tablespoons olive oil
Instructions:
- In a large pot, heat the olive oil over medium heat. Add the ground beef and cook until browned, breaking it up into small pieces as it cooks.
- Add the onion and garlic and cook for an additional 3-4 minutes until softened.
- Add the crushed tomatoes, tomato paste, basil, oregano, salt, black pepper, sugar, red wine vinegar, and water to the pot. Stir everything together until well combined.
- Bring the sauce to a simmer and then reduce the heat to low. Cover the pot and let the sauce simmer for at least 30 minutes, stirring occasionally.
- After 30 minutes, remove the lid from the pot and continue simmering the sauce for an additional 30-45 minutes until it has thickened to your desired consistency.
- Taste the sauce and adjust the seasoning as needed.
- Remove the sauce from heat and serve it over your favorite pasta.
This thick and zesty spaghetti sauce recipe yields about 6-8 servings and can be stored in the refrigerator for up to a week or frozen for up to 3 months.
Variations:
While this recipe is delicious as is, you can also customize it to your liking by adding or substituting ingredients. Here are a few ideas to get you started:
- Use ground turkey or Italian sausage instead of ground beef.
- Add diced bell peppers, mushrooms, or zucchini for extra vegetables.
- Use fresh herbs instead of dried for a more vibrant flavor.
- Add a splash of red wine or balsamic vinegar for extra depth of flavor.
- Experiment with different types of canned tomatoes, such as diced or whole peeled.
With these variations, you can make this spaghetti sauce recipe your own and create a sauce that perfectly suits your taste preferences.
Conclusion:
This thick and zesty spaghetti sauce recipe is the perfect addition to any pasta dish. It's easy to make, customizable, and packed with flavor. Whether you're a seasoned cook or a beginner, you can make this sauce with confidence and impress your family and friends. So what are you waiting for? Grab your ingredients and get cooking!