Spaghetti Aglio E Olio Lidia Bastianich
Spaghetti Aglio E Olio is a simple and delicious Italian dish that has been popular for many years. The dish originated in Naples, Italy and is made with just a few basic ingredients. Lidia Bastianich, a well-known Italian-American chef, has her own version of the recipe that is easy to follow and produces a flavorful dish.
Ingredients
The ingredients for Spaghetti Aglio E Olio Lidia Bastianich are:
- 1 pound spaghetti
- 1/2 cup extra-virgin olive oil
- 6 garlic cloves, thinly sliced
- 1/2 teaspoon red pepper flakes
- Salt and freshly ground black pepper
- 1/4 cup chopped fresh parsley
These ingredients are easy to find in most grocery stores and are relatively inexpensive. It is important to use high-quality extra-virgin olive oil as it will greatly affect the flavor of the dish.
Instructions
To make Spaghetti Aglio E Olio Lidia Bastianich, follow these instructions:
- Bring a large pot of salted water to a boil. Add the spaghetti and cook until al dente, about 8 minutes.
- Meanwhile, in a large skillet, heat the olive oil over medium heat. Add the garlic and red pepper flakes and cook until the garlic is golden brown, about 2 minutes.
- Drain the spaghetti and add it to the skillet. Toss to coat the spaghetti in the garlic and oil mixture. Season with salt and pepper to taste.
- Divide the spaghetti among four plates and sprinkle with parsley.
That's it! This dish is quick and easy to prepare, making it perfect for a weeknight dinner. The garlic and red pepper flakes give the dish a nice kick of flavor, while the parsley adds a fresh, herbaceous note.
Variations
While Spaghetti Aglio E Olio Lidia Bastianich is delicious as is, there are many variations that you can try to mix things up. Here are a few ideas:
- Add cooked shrimp or chicken for a protein boost
- Squeeze some lemon juice over the spaghetti before serving for a bright, citrusy flavor
- Sprinkle some grated Parmesan cheese over the spaghetti for a cheesy kick
- Use whole wheat spaghetti for a healthier option
Feel free to get creative and experiment with different ingredients to make this dish your own.
Conclusion
Spaghetti Aglio E Olio Lidia Bastianich is a classic Italian dish that is easy to make and full of flavor. With just a few basic ingredients, you can create a delicious and satisfying meal that will please the whole family. Whether you stick to the classic recipe or try some variations, this dish is sure to become a favorite in your household.